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Slices of chocolate chip baked oatmeal drizzled with melted chocolate.

Chocolate Chip Baked Oatmeal

Herbs and Flour
This Chocolate Chip Baked Oatmeal is delicious, easy to make with only a handful of ingredients and healthy! It's also vegan and gluten free!
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 9 servings
Calories 187 kcal


  • 3 bananas overripe, mashed (about 1 1/2 cups)
  • 2 cups rolled oats
  • 1 cup milk of choice
  • 4 tablespoons maple syrup
  • 2 tablespoons ground flaxseed (optional)
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Optional Toppings

  • melted chocolate chips (to drizzle over top)


  • Preheat oven to 350F and line a 9x9 baking sheet with parchment paper (or grease the pan).
  • Mix all of the ingredients in a large bowl until well combined. Pour into baking dish and bake for 25 minutes.
  • Remove from oven. Let cool completely before slicing. You can drizzle melted chocolate on top before serving if you wish.


Calories: 187kcalCarbohydrates: 33gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 146mgPotassium: 275mgFiber: 3gSugar: 16gVitamin A: 69IUVitamin C: 3mgCalcium: 56mgIron: 1mg
Keyword banana, chocolate chips, gluten-free, oatmeal, oats, vegan
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