Chocolate Guinness Cupcakes with Cream Cheese Frosting
Catherine
Chocolate Guinness Cupcakes with Cream Cheese Frosting are a delicious dessert that's perfect for St. Patrick's or any occasion, really. These fluffy, moist cupcakes have a deep, chocolate flavor enhanced by the Guinness stout and are topped with a smooth, delicious cream cheese frosting.
Preheat oven to 350F and line a 12 cup cupcake tin with cupcake liners.
In the bowl of a stand mixer with the paddle attachment, beat the butter, sugar and brown sugar until light and fluffy. Add the egg and vanilla extract, and Greek yogurt and beat to combine.
With the mixer running on low, add the Guinness slowly. Once it is incorporated, add the baking soda and cocoa powder and incorporate well. Finally, add the flour and mix, scraping down the sides of the bowl to ensure everything is mixed well.
Spoon batter into the cupcake liners, filling them about 3/4 full. Bake for approximately 20-22 minutes or until the toothpick inserted into the center of a cupcake comes out clean. Transfer to a cooling rack and let cool completely.
For the frosting:
In the bowl of a stand mixer with a paddle attachment, cream together the butter, cream cheese, and confectioner's sugar until light and fluffy. Slowly add as much milk as needed to give it a nice consistency. Transfer to a piping bag and pipe onto cupcakes.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.