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A platter of Chocolate Guinness Cupcakes with Cream Cheese Frosting next to a can of guinness beer.

Chocolate Guinness Cupcakes with Cream Cheese Frosting

Catherine
Chocolate Guinness Cupcakes with Cream Cheese Frosting are a delicious dessert that's perfect for St. Patrick's or any occasion, really. These fluffy, moist cupcakes have a deep, chocolate flavor enhanced by the Guinness stout and are topped with a smooth, delicious cream cheese frosting.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 357 kcal

Ingredients
 
 

  • 1/4 cup butter softened
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup Greek yogurt
  • 3/4 cup Guinness beer
  • 1 teaspoon baking soda
  • 1/4 cup cocoa powder
  • 1 cup flour

For the frosting:

  • 250 g cream cheese (1 brick or 8oz)
  • 1/2 cup butter softened
  • 2 cups confectioner's sugar
  • milk

Instructions
 

For the cupcakes:

  • Preheat oven to 350F and line a 12 cup cupcake tin with cupcake liners.
  • In the bowl of a stand mixer with the paddle attachment, beat the butter, sugar and brown sugar until light and fluffy. Add the egg and vanilla extract, and Greek yogurt and beat to combine.
  • With the mixer running on low, add the Guinness slowly. Once it is incorporated, add the baking soda and cocoa powder and incorporate well. Finally, add the flour and mix, scraping down the sides of the bowl to ensure everything is mixed well.
  • Spoon batter into the cupcake liners, filling them about 3/4 full. Bake for approximately 20-22 minutes or until the toothpick inserted into the center of a cupcake comes out clean. Transfer to a cooling rack and let cool completely.

For the frosting:

  • In the bowl of a stand mixer with a paddle attachment, cream together the butter, cream cheese, and confectioner's sugar until light and fluffy. Slowly add as much milk as needed to give it a nice consistency. Transfer to a piping bag and pipe onto cupcakes.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 357kcalCarbohydrates: 43gProtein: 4gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 69mgSodium: 269mgPotassium: 89mgFiber: 1gSugar: 33gVitamin A: 657IUCalcium: 39mgIron: 1mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword beer battered, chocolate, chocolate cake, cream cheese, cream cheese frosting, cupcakes, guinness, st. patrick's day, stout
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