1 tablespoon dried herbs (oregano, basil, or thyme)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup Greek yogurt (or any plain, unsweetened yogurt)
1 cup baby spinach
1/2 cup mozzarella cheeseshredded
3 strips bacon
parsley for garnish
Preheat oven to 425F and line a baking sheet with parchment paper.
To make the pizza dough, mix all of the dry ingredients in a bowl. Add the yogurt and use a wooden spoon to mix well. The dough will be shaggy and sticky. Transfer to a well floured surface and sprinkle with some flour. Fold the dough in on itself a few times and then form into a ball. Place the ball onto the parchment paper lined baking sheet and pressing down with your hands, shape it into a circle about 1/4" thick.
Spread the baby spinach onto the dough, leaving 1/4" border around the circle. Sprinkle with the mozzarella cheese and bake in the oven for 12 minutes.
While the pizza is baking, heat a frying pan on the stove and cook the bacon strips until they are cooked through but not yet crispy. Transfer to a cutting board and chop into smaller pieces.
After baking the pizza dough for 12 minutes, remove it from the oven and carefully crack an egg into each quarter of the pizza. Place pieces of bacon and chopped tomatoes around the eggs. Bake for an additional 10 minutes or until the crust is a nice golden brown and the egg whites have set. Sprinkle with parsley before serving.