Breakfast Pizza

Catherine

Bacon and eggs on a deliciously herbed Greek yogurt pizza crust! This breakfast pizza takes just half an hour to make and that includes making the crust from scratch!

5 from 2 votes

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Prep Time 20

Cook Time 25

Total Time 45

Course Breakfast

Cuisine American

Servings servings

Calories 236 kcal

Ingredients

For the Greek yogurt herbed pizza crust

1 1/4 cup flour + more to roll out
1 tablespoon dried herbs (oregano, basil, or thyme)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup Greek yogurt (or any plain, unsweetened yogurt)

Pizza Toppings

1 cup baby spinach
1/2 cup mozzarella cheese shredded
3 strips bacon
4 -6 eggs
1/2 cup tomato chopped
parsley for garnish

Instructions

Preheat oven to 425F and line a baking sheet with parchment paper.
To make the pizza dough, mix all of the dry ingredients in a bowl. Add the yogurt and use a wooden spoon to mix well. The dough will be shaggy and sticky. Transfer to a well floured surface and sprinkle with some flour. Fold the dough in on itself a few times and then form into a ball. Place the ball onto the parchment paper lined baking sheet and pressing down with your hands, shape it into a circle about 1/4" thick.
Spread the baby spinach onto the dough, leaving 1/4" border around the circle. Sprinkle with the mozzarella cheese and bake in the oven for 12 minutes.
While the pizza is baking, heat a frying pan on the stove and cook the bacon strips until they are cooked through but not yet crispy. Transfer to a cutting board and chop into smaller pieces.
After baking the pizza dough for 12 minutes, remove it from the oven and carefully crack an egg into each quarter of the pizza. Place pieces of bacon and chopped tomatoes around the eggs. Bake for an additional 10 minutes or until the crust is a nice golden brown and the egg whites have set. Sprinkle with parsley before serving.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 236kcalCarbohydrates: 23gProtein: 14gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 125mgSodium: 581mgPotassium: 207mgFiber: 1gSugar: 2gVitamin A: 825IUVitamin C: 3mgCalcium: 182mgIron: 3mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword brunch, eggs, flat bread, flatbread, herbs, pizza