Go Back Email Link
+ servings
Simple Beef Stroganoff on egg noodles set on a blue napkin.

Simple Beef Stroganoff

Herbs and Flour
This Simple Beef Stroganoff uses leftover roast beef or pot roast to make a super simple meal that is flavourful and incredibly easy!
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Cuisine Russian
Servings 6 servings
Calories 233 kcal


  • 4 tablespoons olive oil
  • 1/2 onion finely diced
  • 1 cup mushrooms sliced
  • 4 tablespoons flour
  • 2 cups beef broth
  • 1/3 cup sour cream
  • salt and pepper, to taste
  • 2 cups leftover roast beef or pot roast, sliced (or 1 beef steak, sliced and cooked)
  • 1 tablespoon parsley chopped


  • Bring a pot of salted water to boil and add the egg noodles. Cook according to package directions.
  • Meanwhile, melt the butter over medium-high heat in a large skillet and the onions and mushroom. Cook until soft and then sprinkle them with flour.
  • Add the beef broth and whisk until it thickens. Add the sour cream and season with salt and pepper to taste. Mix in the cooked beef and heat through. Serve over the egg noodles. Sprinkle with parsley.


  • If the sauce does not thicken enough, mix 1 tablespoon of corn starch with 1/3 cup water to create a slurry. Add to the sauce and stir until thickened.
  • Nutrition

    Calories: 233kcalCarbohydrates: 6gProtein: 19gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 52mgSodium: 1497mgPotassium: 355mgFiber: 1gSugar: 1gVitamin A: 136IUVitamin C: 38mgCalcium: 244mgIron: 2mg
    Keyword beef, comfort food, egg noodles, leftover beef, leftover pot roast, noodles
    Tried this recipe?Let us know how it was!