Homemade Barbecue Sauce
This barbecue sauce recipe uses pureed tomatoes and honey in place of ketchup and sugar. Feel free to adjust the spices to suit your tastes!
Ingredients
- 750 ml pureed tomatoes
- 1/2 cup honey
- 1/3 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce or soy sauce
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
Instructions
- Place all ingredients in a saucepan and bring to a boil, then reduce heat to medium-low.
- Cover partially with a lid (you can rest the saucepan lid on a wooden spoon) to reduce splatter but still let steam escape. Simmer for 15 minutes or until the sauce has reduced to a desired consistency.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 214kcalCarbohydrates: 54gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 143mgPotassium: 944mgFiber: 4gSugar: 45gVitamin A: 1147IUVitamin C: 24mgCalcium: 50mgIron: 4mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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