Preheat oven to 425F and line a baking sheet with parchment paper.
In a medium sized bowl, combine shredded chicken with the spices, cheeses, and lime juice until well combined.
Spoon a heaping spoonful of the chicken mixture in the center of a mini tortilla and roll tortilla (like a burrito but leave the ends open). Use toothpicks to prevent taquitos from unrolling and arrange onto the baking tray. I used 2 toothpicks for each taquito.
Brush with oil and bake for approximately 15 minutes or until they begin to brown on the edges and crisp up. Remove from oven and let sit for a few minutes. Remove the toothpicks. Serve on their own or top with your favourite toppings.