Turkey Vegetable Soup with Stuffing Dumplings

Herbs and Flour

This comforting Turkey Vegetable Soup with Stuffing Dumplings comes together in no time using leftovers from your holiday dinner!

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Soup

Cuisine American

Servings servings

Calories 367 kcal

Ingredients

1 1/2 cups turkey cooked, chopped
1 1/2 cups frozen vegetables
8 cups chicken broth (or turkey broth)
2 cups stuffing
2 eggs
1/3 cup flour
1 teaspoon parsley
1/2 teaspoon Italian seasoning
salt and pepper

Instructions

Bring broth to a boil and add the turkey, frozen vegetables and Italian seasoning. Reduce heat to a simmer.
In a bowl, combine stuffing, eggs, flour and parsley. Form into balls. The batter will be sticky but that's okay. Drop the stuffing dumplings into the simmering soup and continue to cook the soup for 10-15 minutes. Taste soup and adjust seasoning if needed.

Nutrition

Calories: 367kcalCarbohydrates: 41gProtein: 19gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 109mgSodium: 2305mgPotassium: 723mgFiber: 6gSugar: 2gVitamin A: 3934IUVitamin C: 40mgCalcium: 99mgIron: 4mg

Keyword christmas leftovers, leftover turkey, stuffing, thanksgiving leftovers, turkey

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