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+ servings
A bowl of Turkey Vegetable Soup with Stuffing Dumplings.

Turkey Vegetable Soup with Stuffing Dumplings

Herbs and Flour
This comforting Turkey Vegetable Soup with Stuffing Dumplings comes together in no time using leftovers from your holiday dinner!
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Soup
Cuisine American
Servings 4 servings
Calories 367 kcal


  • 1 1/2 cups turkey cooked, chopped
  • 1 1/2 cups frozen vegetables
  • 8 cups chicken broth (or turkey broth)
  • 2 cups stuffing
  • 2 eggs
  • 1/3 cup flour
  • 1 teaspoon parsley
  • 1/2 teaspoon Italian seasoning
  • salt and pepper


  • Bring broth to a boil and add the turkey, frozen vegetables and Italian seasoning. Reduce heat to a simmer.
  • In a bowl, combine stuffing, eggs, flour and parsley. Form into balls. The batter will be sticky but that's okay. Drop the stuffing dumplings into the simmering soup and continue to cook the soup for 10-15 minutes. Taste soup and adjust seasoning if needed.


Calories: 367kcalCarbohydrates: 41gProtein: 19gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 109mgSodium: 2305mgPotassium: 723mgFiber: 6gSugar: 2gVitamin A: 3934IUVitamin C: 40mgCalcium: 99mgIron: 4mg
Keyword christmas leftovers, leftover turkey, stuffing, thanksgiving leftovers, turkey
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