Simple Chocolate Ice Cream
This Simple Chocolate Ice Cream is a chocolate lovers dream. Rich in chocolate flavor and ultra creamy, you'll be surprised how easy it is to make this decadent frozen treat with minimal effort!
Ingredients
- 1 cup whole milk
- 3/4 cup cocoa powder
- 1/3 cup sugar
- 1/3 cup brown sugar
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- pinch of salt
Instructions
- To a mixing bowl, add the whole milk, cocoa powder, and sugars. Whisk together for a couple of minutes to help the sugar dissolve.
- Add the heavy cream, vanilla extract, and salt to the mixture and stir to combine.
- When you are ready to churn the ice cream, give the ingredients a quick whisk and then add them to the ice cream maker. Follow the manufacturer instructions to churn the ice cream.
- Serve immediately (the ice cream will have a soft-serve consistency at this stage) or place in a freezer safe container and freeze until ready to scoop and serve.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 247kcalCarbohydrates: 20gProtein: 3gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 26mgPotassium: 191mgFiber: 2gSugar: 17gVitamin A: 739IUVitamin C: 0.3mgCalcium: 76mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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