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–+ servings
A bowl of simple Oreo ice cream set on a grey marble counter next to Oreo cookies.

Simple Oreo Ice Cream

Catherine
This Simple Oreo Ice Cream recipe combines rich, creamy vanilla ice cream with loads of chopped Oreo cookies. This decadent dessert is easy to make, uses simple ingredients, and doesn't require cooking a custard first. Quick, easy, and so delicious!
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Prep Time 5 minutes
Churn Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 10 1/2 cup servings (Recipe makes 5 cups total)
Calories 330 kcal

Ingredients
 
 

  • 1 cup whole milk
  • 1/2 cup sugar
  • 2 cups heavy cream
  • 1 tablespoon vanilla extract
  • pinch of salt
  • 1 1/2 cups chopped Oreos divided

Instructions
 

  • To a mixing bowl, add the whole milk and sugar. Whisk together for a couple of minutes to help the sugar dissolve.
  • Add the heavy cream, vanilla extract, and salt to the mixture and stir to combine.
  • When you are ready to churn the ice cream, give the ingredients a quick whisk and then add them to the ice cream maker. Follow the manufacturer instructions to churn the ice cream.
  • In the last 2 minutes of churning, add 1 cup of chopped Oreos to the ice cream machine. Alternatively, you can stir in the Oreos by hand after the ice cream has churned.
  • Serve immediately (the ice cream will have a soft-serve consistency at this stage), sprinkling the extra chopped Oreos over the ice cream.
    For a hard, scoopable ice cream: transfer half of the ice cream into your freezer safe container and sprinkle with half of the remaining Oreos. Then layer with the remaining half of the ice cream and top once more with the rest of the Oreos. Freeze until ready to scoop and serve.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 330kcalCarbohydrates: 30gProtein: 3gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 57mgSodium: 115mgPotassium: 140mgFiber: 1gSugar: 22gVitamin A: 740IUVitamin C: 0.3mgCalcium: 67mgIron: 3mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword ice cream, oreos, summer dessert
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