Simple Vanilla Ice Cream
Making your own ice cream at home as incredibly easy with this super simple vanilla ice cream recipe. This rich and creamy ice cream requires no cooking, just a few minutes of prep, and then the ice cream maker does the rest!
Ingredients
- 1 cup whole milk
- 1/2 cup sugar
- 2 cups heavy cream
- 1 tablespoon vanilla extract
- pinch of salt
Instructions
- To a mixing bowl, add the whole milk and sugar. Whisk together for a couple of minutes to help the sugar dissolve.
- Add the heavy cream, vanilla extract, and salt to the mixture and stir to combine.
- When you are ready to churn the ice cream, give the ingredients a quick whisk and then add them to the ice cream maker. Follow the manufacturer instructions to churn the ice cream.
- Serve immediately (the ice cream will have a soft-serve consistency at this stage) or place in a freezer safe container and freeze until ready to scoop and serve.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 219kcalCarbohydrates: 13gProtein: 2gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 22mgPotassium: 84mgSugar: 13gVitamin A: 739IUVitamin C: 0.3mgCalcium: 62mgIron: 0.1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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