Preheat oven to 350F and grease a standard loaf pan with butter or line it with parchment paper.
In a large bowl, add the flour, cocoa powder, baking soda, cinnamon, salt and brown sugar and mix together.
Add the eggs, oil, and vanilla extract and mix everything together until well incorporated. Add the shredded zucchini and 1/2 cup chocolate chips and stir until they are incorporated, being careful not to over-stir.
Pour the batter into the prepared pan and sprinkle it with the remaining chocolate chips. Bake in the oven for about 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool in the pan for 10 minutes. Run a knife around the edges and gently remove from the pan. Allow it to cool completely on a cooling rack.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Keyword chocolate, quick bread, zucchini
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