Sweet Chili Sauce
A little sweet, a little spicy, a whole lot of flavour! This Sweet Chili Sauce can be used as a dressing, dipping sauce, or marinade. It is easy to make and so versatile.
Ingredients
- 1/2 cup rice vinegar
- 1/2 cup sugar
- 2/3 cup water
- 2 tablespoons chili sauce (sambal oelek)
- 1 1/2 tablespoons cornstarch
- 3 tablespoons water
Instructions
- In a saucepan add the rice wine vinegar, sugar, and water and bring to a boil. Lower the temperature to medium-low heat and stir until sugar has dissolved. Add the chili sauce and stir to incorporate.
- In a small bowl or cup, mix the cornstarch and water to form a slurry. Add it to the sauce and stir until the sauce thickens. Remove from heat and let it cool. Sauce will thicken more as it cools. If it gets too thick, thin out with water.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 487kcalCarbohydrates: 117gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 416mgPotassium: 116mgFiber: 2gSugar: 103gVitamin A: 204IUVitamin C: 5mgCalcium: 21mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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