Cherry Tomato Frittata
Cheese, eggs and perfect little cherry tomatoes come together to make a delicious, healthy breakfast! Cherry Tomato Frittata is easy to make and quick too, making for an easy addition to your breakfast table!
Ingredients
- 2 1/2 cups cherry tomatoes
- 1 tablespoon olive oil
- 6 large eggs
- 2 tablespoons Parmesan cheese
- 1/4 cup mozzarella cheese shredded
- 1 tablespoon fresh basil finely sliced
- 1/4 teaspoon salt
- pinch of pepper
Instructions
- Preheat oven to 375F.
- In a bowl, add the eggs, cheeses, basil, salt and pepper. Whisk together.
- Heat olive oil in an oven-safe skillet over medium heat. Add the cherry tomatoes and toss for 1 minute.
- Add the egg and cheese mixture and let it cook on medium heat until the edges begin to set (about 4-5 minutes).
- Place the skillet in the oven and cook for approximately 7 minutes or until the frittata has set. Remove the frittata from the oven and let cool a few minutes before slicing and serving.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 122kcalCarbohydrates: 3gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 191mgSodium: 132mgPotassium: 183mgFiber: 1gSugar: 1gVitamin A: 575IUVitamin C: 11mgCalcium: 77mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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