Cheese, eggs and perfect little cherry tomatoes come together to make a delicious, healthy breakfast! Cherry Tomato Frittata is easy to make and quick too, making for an easy addition to your breakfast table!
I love a good frittata and one that includes delicious cherry tomatoes is right up my alley! Tomatoes are one of my favourite veggies (actually a fruit but it seems strange to call it one..) and cherry tomatoes make their way into our meals and snacks all the time. We plant several cherry tomato plants in our garden every summer and are sure to pick up a pint on every grocery trip every other season of the year!
If you are not including cherry tomatoes in your breakfasts, this recipe will help you rectify that right now! Its incredibly easy, healthy and flavourful! What else can you ask for from your breakfast?
And can we just take a moment and talk about those little pools of cheesy goodness? How can you go wrong here?
How to make Cherry Tomato Frittata
To make this super easy, delicious frittata, you will need:
- 2-3 cups cherry tomatoes
- 1 tablespoon olive oil
- 6 eggs
- 2 tablespoons Parmesan cheese
- 1/4 cup mozzarella cheese, shredded
- 1 tablespoon fresh basil, finely sliced
- salt and pepper
Preheat oven to 375F. In a bowl, add eggs, cheeses, basil, salt and pepper. Whisk together.
Heat olive oil in an oven-safe skillet over medium heat. Add the cherry tomatoes and stir for 1 minute. Add the egg and cheese mixture. Let cook on medium heat until the edges begin to set (about 4-5 minutes). Place skillet in the oven and cook for approximately 7 minutes or until the frittata has set.
Remove from the oven and let cool a few minutes before slicing and serving.
I hope you enjoy this recipe!
-Cathy
You may also like:
Crustless Asparagus & Feta Quiche
Sausage, Squash and Spinach Breakfast Bake
Cherry Tomato Frittata
Ingredients
- 2-3 cups cherry tomatoes
- 1 tablespoon olive oil
- 6 large eggs
- 2 tablespoons Parmesan cheese
- 1/4 cup mozzarella cheese shredded
- 1 tablespoon fresh basil finely sliced
- salt and pepper
Instructions
- Preheat oven to 375F. In a bowl, add eggs, cheeses, basil, salt and pepper. Whisk together.
- Heat olive oil in an oven-safe skillet over medium heat. Add the cherry tomatoes and stir for 1 minute. Add the egg and cheese mixture. Let cook on medium heat until the edges begin to set (about 4-5 minutes). Place skillet in the oven and cook for approximately 7 minutes or until the frittata has set. Remove from the oven and let cool a few minutes before slicing and serving.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
