Roasted Cherry Tomatoes

This simple Roasted Cherry Tomatoes recipe is easy to do but so flavourful! Serve with crusty bread and creamy cheese for a delicious appetizer or over top pasta for a wonderful meal!

I love simple recipes that feature just a handful of ingredients. This roasted cherry tomatoes recipe is easily one of my favourites too.

These roasted tomatoes are an amazing way to celebrate cherry tomato season but since cherry tomatoes are available at the grocery store year-round, it can easily be enjoyed anytime!

Roasting vegetables (okay, technically a fruit, I know) brings out the best flavours from them. While roasting, the cherry tomatoes burst and caramelize, making them utterly irresistible.

Oh, and did I mention you only need a few ingredients and 5 minutes of hands on time?

roasted cherry tomatoes in a baking dish and plated overtop of crustini.

Ingredients for Roasted Cherry Tomatoes

  • Cherry tomatoes
  • Olive oil
  • Fresh herbs (basil or thyme work well)
  • Salt and pepper

How do you roast cherry tomatoes?

The instructions for making this dish really could not be easier!

  1. Preheat oven to 425F.
  2. In a casserole dish, add all ingredients and toss together.
  3. Roast in the oven for 30-35 minutes.

That is it! See, I told you it was simple!

How to serve roasted cherry tomatoes

My favourite ways to enjoy these tomatoes are:

  • served with crusty bread for an appetizer (mozzarella, brie or burrata also go well with this)
  • served over top of pasta (just top your favourite pasta with these tomatoes and sprinkle with cheese- I like feta)
  • Use as a topping over baked brie
  • serve over creamy polenta and drizzle with balsamic glaze

There are so many other ways to enjoy this recipe though so have fun!

I hope you enjoy this recipe!

-Cathy

You may also like these other roasted vegetable recipes:

Roasted Sugar Snap Peas
Oven Roasted Corn on the Cob
Roasted Radishes
Roasted Asparagus with Parmesan
Maple Roasted Sweet Potatoes
Simple Roasted Butternut Squash

roasted cherry tomatoes in a baking dish and plated overtop of crustini.

Roasted Cherry Tomatoes

Herbs and Flour
This simple Roasted Cherry Tomatoes recipe is easy to do but so flavourful! Serve with crusty bread and creamy cheese for a delicious appetizer or meal!
5 from 1 vote
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Side Dish
Cuisine Mediterranean
Servings 6 servings
Calories 71 kcal

Ingredients
  

  • 2 cups cherry tomatoes
  • 3 tablespoons olive oil
  • 1 tablespoon fresh herbs (basil or thyme work well)
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 425F.
  • In a casserole dish, add all ingredients and toss together. Roast in the oven for 30-35 minutes.

Nutrition

Calories: 71kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 6mgPotassium: 112mgFiber: 1gSugar: 1gVitamin A: 299IUVitamin C: 12mgCalcium: 6mgIron: 1mg
Keyword cherry tomatoes, roasted vegetables, tomatoes
Tried this recipe?Let us know how it was!

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