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Grilled Cheese with Peach, Spinach, Prosciutto and Mint Pesto

This ‘adult’ Grilled Cheese with Peach, Spinach, Prosciutto and Mint Pesto is an elevated take on the classic comfort food sandwich!

Melty cheese, fresh fruit, salty prosciutto and an herby pesto make this a flavourful sandwich! It has all the classic melty cheese you want from this classic comfort food but is elevated with the addition of an assortment of yummy extras! Sweet peaches, salty prosciutto, herby pesto. I mean, yes, yes, and YES!

I always have been a huge fan of grilled cheese sandwiches. As a kid, they consisted of white bread, processed cheese and butter. 3 ingredients and nothing more or less, please and thank you. And if you even tried to use regular cheese (you, know, real cheese), I wouldn’t even touch it.

Fast forward to today and boy have things changed! Processed cheese? No thanks! I’ll take the real stuff now. And don’t be afraid to get a little fancy. Smoked cheddar, brie, smoked gouda, you name it, I am game for it.

grilled cheese with peach and mint pesto

I am also game for adding healthy ingredients to these sandwiches! Spinach, blueberries, tomatoes. It gives me the excuse to eat them more often- they’re healthy now, afterall. So I’ll have one for dinner too, thanks! But seriously, the different combinations make this classic lunch even better!

Our garden is currently producing lots and lots of herbs which we have been turning into pesto. I decided to turn my mint into pesto too which is a nice change to a classic basil pesto. If you like mint, than you will love it too! It is a sweeter pesto with the addition of some honey (I think it works well to balance out the saltiness from the prosciutto). It goes nicely with the peaches in this sandwich too.

How to make Grilled Cheese with Peach, Spinach, Prosciutto and Mint Pesto

To make this grilled cheese sandwich, you will need:

  • 2 slices of bread
  • 2 slices of Gouda, Havarti, or your favourite melty cheese
  • 1 peach, sliced
  • 2 slices prosciutto
  • 1/4 cup fresh baby spinach
  • 1 tablespoons mint pesto
  • 1 tablespoons butter

To make the mint pesto, you will need to pulse together the following in a food processor until smooth:

  • 1 1/2 cups mint
  • 1/4 cup pine nuts
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • juice of 1/4 lime
sliced Grilled Cheese with Peach, Spinach, Prosciutto and Mint Pesto

To start, I lay out a slice of bread and spread on the mint pesto. Then I add the slices of cheese, spinach, prosciutto and peaches, making sure to spread everything evenly over the bread. I top it with the other slice of bread and butter both sides of the sandwich lightly.

Once the sandwich is assembled, I heat a pan on the stove at medium heat and add the remaining butter. I place the sandwich in the center of the pan and cover the pan with a lid (this will help trap the heat and ensure the cheese melts). The sandwich gets cooked on both sides for approximately 2-3 minutes, or until it browns lightly.

That’s it!

I hope you enjoy this delicious classic while still getting some much needed nutrients from fresh fruits and veggies! Bon appetit!

-Cathy

You may also like:

Peach, Prosciutto and Goat Cheese Salad
Peach Caprese Salad

grilled cheese with peach and mint pesto

Grilled Cheese with Peach, Spinach, Prosciutto and Mint Pesto

Catherine
This 'adult' Grilled Cheese with Peach, Spinach, Prosciutto and Mint Pesto is an elevated take on the classic comfort food sandwich!
5 from 1 vote
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Dinner
Cuisine American
Servings 1 servings
Calories 651 kcal

Ingredients
  

  • 2 slices bread
  • 2 slices Gouda or your favourite melty cheese
  • 2 slices prosciutto
  • 1 peach sliced
  • 1/4 cup baby spinach
  • 1 tablespoons mint pesto
  • 1 tablespoons butter

Mint pesto-in a food processor pulse together the following until smooth:

  • 1 1/2 cups mint
  • 1/4 cup pine nuts
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • juice of 1/4 lime

Instructions
 

  • Lay out a slice of bread and spread with the mint pesto. Add the slices of cheese, spinach, prosciutto and peaches, making sure to spread evenly. Top with the other slice of bread. Butter both sides of the sandwich lightly.
  • Heat a pan on the stove at medium heat and add the remaining butter. Lower temperature to medium-low and place sandwich in the center of the pan. Cover pan with a lid (this will help trap the heat and ensure the cheese melts). Cook on both sides for approximately 2-3 minutes, or until it browns lightly.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 651kcalCarbohydrates: 45gProtein: 25gFat: 42gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 110mgSodium: 1134mgPotassium: 542mgFiber: 5gSugar: 18gVitamin A: 2192IUVitamin C: 14mgCalcium: 543mgIron: 3mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword fresh peaches, grilled cheese, mint, peaches, pesto, prosciutto, spinach
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One Comment

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5 from 1 vote (1 rating without comment)

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