Peach, Prosciutto and Goat Cheese Salad

This Peach, Prosciutto and Goat Cheese Salad is perfect for summer salad recipe! Perfect as a side salad with your summer meal or as a lunch salad!

Peaches are at their peak right now and I am loving it! Super sweet, juicy and just darn irresistible! I have been getting my fill of these tasty stone fruits and loving incorporating them into our meals!

This salad was a hit in our home! The sweetness from the peaches goes so well with the salty prosciutto and tangy goat cheese! I love the flavour combo and it is definitely not a boring salad!

This salad is best when stone fruit is in season (you really can’t beat the flavorful peaches!) and is one of those things I look forward to making first during the season!

A bowl of Peach, Prosciutto and Goat Cheese Salad.

How to make Peach, Prosciutto and Goat Cheese Salad

This salad is super easy to make! Simply toss all the ingredients in a bowl with a lovely homemade balsamic vinaigrette! To make this lovely peachy salad, you will need:

For the Salad:

  • 5 cups lettuce, chopped
  • 2 peaches, sliced
  • 1/4 onion, sliced
  • 3 slices prosciutto, cut into thirds
  • 1/3 cup goat cheese

For the Balsamic Vinaigrette:

  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • salt and pepper to taste

In a jar with a secure lid, add all the ingredients for the balsamic vinaigrette and shake to combine.


Add lettuce, peaches, and onion in a large bowl. Toss with vinaigrette and then top with goat cheese and prosciutto.

That is it! Hope you enjoy this salad!

Bon appetit!

-Cathy

You may also like:

Peach Caprese Salad
Grilled Pork Tenderloin with Peach Glaze

A bowl of Peach, Prosciutto and Goat Cheese Salad.

Peach, Prosciutto and Goat Cheese Salad

Herbs and Flour
This Peach, Prosciutto and Goat Cheese Salad is perfect for summer salad recipe! Perfect as a side salad with your summer meal or as a lunch salad!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Salads
Cuisine American
Servings 5 servings
Calories 222 kcal

Ingredients
  

Salad

  • 5 cups lettuce chopped
  • 2 peaches sliced
  • 1/4 onion sliced
  • 3 slices prosciutto cut into thirds
  • 1/3 cup goat cheese

Balsamic Vinaigrette

  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • salt and pepper to taste

Instructions
 

  • In a jar with a secure lid, add all the ingredients for the balsamic vinaigrette and shake to combine.
  • Add lettuce, peaches, and onion in a large bowl. Toss with vinaigrette and then top with goat cheese and prosciutto.

Nutrition

Calories: 222kcalCarbohydrates: 16gProtein: 5gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 10mgSodium: 97mgPotassium: 249mgFiber: 2gSugar: 15gVitamin A: 715IUVitamin C: 6mgCalcium: 42mgIron: 1mg
Keyword fresh peaches, goat cheese, lunch salad, peaches, prosciutto, summer
Tried this recipe?Let us know how it was!

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