Name: Peach, Prosciutto and Goat Cheese Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 5 cups lettuce (chopped); 2 peaches (sliced); 1/4 onion (sliced); 3 slices prosciutto (cut into thirds); 1/3 cup goat cheese; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons honey; salt and pepper to taste

This Peach, Prosciutto and Goat Cheese Salad is perfect for summer salad recipe! Perfect as a side salad with your summer meal or as a lunch salad!

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Peaches are at their peak right now and I am loving it! Super sweet, juicy and just darn irresistible! I have been getting my fill of these tasty stone fruits and loving incorporating them into our meals!

This salad was a hit in our home! The sweetness from the peaches goes so well with the salty prosciutto and tangy goat cheese! I love the flavour combo and it is definitely not a boring salad!

This salad is best when stone fruit is in season (you really can’t beat the flavorful peaches!) and is one of those things I look forward to making first during the season!

A bowl of Peach, Prosciutto and Goat Cheese Salad.

How to make Peach, Prosciutto and Goat Cheese Salad

This salad is super easy to make! Simply toss all the ingredients in a bowl with a lovely homemade balsamic vinaigrette! To make this lovely peachy salad, you will need:

For the Salad:

5 cups lettuce, chopped
2 peaches, sliced
1/4 onion, sliced
3 slices prosciutto, cut into thirds
1/3 cup goat cheese

For the Balsamic Vinaigrette:

1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons honey
salt and pepper to taste

In a jar with a secure lid, add all the ingredients for the balsamic vinaigrette and shake to combine.

Add lettuce, peaches, and onion in a large bowl. Toss with vinaigrette and then top with goat cheese and prosciutto.

That is it! Hope you enjoy this salad!

Bon appetit!

-Cathy