This Peach, Prosciutto and Goat Cheese Salad is perfect for summer salad recipe! Perfect as a side salad with your summer meal or as a lunch salad!
Peaches are at their peak right now and I am loving it! Super sweet, juicy and just darn irresistible! I have been getting my fill of these tasty stone fruits and loving incorporating them into our meals!
This salad was a hit in our home! The sweetness from the peaches goes so well with the salty prosciutto and tangy goat cheese! I love the flavour combo and it is definitely not a boring salad!
This salad is best when stone fruit is in season (you really can’t beat the flavorful peaches!) and is one of those things I look forward to making first during the season!
How to make Peach, Prosciutto and Goat Cheese Salad
This salad is super easy to make! Simply toss all the ingredients in a bowl with a lovely homemade balsamic vinaigrette! To make this lovely peachy salad, you will need:
For the Salad:
- 5 cups lettuce, chopped
- 2 peaches, sliced
- 1/4 onion, sliced
- 3 slices prosciutto, cut into thirds
- 1/3 cup goat cheese
For the Balsamic Vinaigrette:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- salt and pepper to taste
In a jar with a secure lid, add all the ingredients for the balsamic vinaigrette and shake to combine.
Add lettuce, peaches, and onion in a large bowl. Toss with vinaigrette and then top with goat cheese and prosciutto.
That is it! Hope you enjoy this salad!
Bon appetit!
-Cathy
You may also like:
Peach Caprese Salad
Grilled Pork Tenderloin with Peach Glaze
Peach, Prosciutto and Goat Cheese Salad
Ingredients
Salad
- 5 cups lettuce chopped
- 2 peaches sliced
- 1/4 onion sliced
- 3 slices prosciutto cut into thirds
- 1/3 cup goat cheese
Balsamic Vinaigrette
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- salt and pepper to taste
Instructions
- In a jar with a secure lid, add all the ingredients for the balsamic vinaigrette and shake to combine.
- Add lettuce, peaches, and onion in a large bowl. Toss with vinaigrette and then top with goat cheese and prosciutto.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
