These savory Keto Cheddar Biscuits are a great low-carb alternative for drop biscuit lovers! These easy to make biscuits are made with almond flour and loaded with cheddar! Perfect for breakfast or as a side for your dinner!
I love a good biscuit! Buttery and cheesy is my favourite, but I won’t turn any biscuit away to be honest. Today I am sharing my low carb biscuit recipe loaded with cheesy goodness.
Lately, I have been trying to reduce my carb intake. I am not on a keto diet, but I am aiming to reduce my carb-loving ways significantly for the time being. The struggle is real, you guys! I am a carbaholic, through and through.
As yummy as many of the low carb recipes that I have been having are, I was missing my pastas and breads.
I went about a week without breads, rice and pasta before I started dreaming up ideas for some low carb alternatives. One week. I found an amazing recipe for a 90 second microwave bread by Eating on a Dime which I have been using to make killer breakfast sandwiches. So good! This recipe uses almond flour and it got me thinking about all the other things I can make with almond flour.
I broke out my biscuit recipe and started playing around with it to replace the all purpose flour in it with almond flour. I’ve been recipe testing for some time now and have finally landed on a recipe that I love! Cheesy biscuits without flour. Yes, indeed. My carb loving heart is satisfied and I hope yours will be too!
Ingredients in Keto Cheddar Biscuits
To make these keto biscuits, you will need:
- Shredded cheddar cheese
- Almond flour
- Eggs
- Melted butter
- Baking powder
- Salt
- Dried dill
- Black pepper
How to make Keto Cheddar Biscuits
Preheat oven to 400F and line a baking sheet with parchment paper.
In a large bowl, combine all of the ingredients, mixing well.
Using an ice cream scoop, scoop biscuits onto the baking sheet. Bake for 10 minutes or until they turn a nice golden brown. If you like, brush with some melted butter before serving (highly recommended)!
Storing Keto Cheddar Biscuits
Because of all the dairy they contain, these biscuits should be stored in the fridge. Simply place them in an airtight container and refrigerate. Then, when you are ready to enjoy them again, reheat them in the oven or an air fryer until they are warmed through.
Hope you enjoy these low-carb biscuits as much as I do!
-Cathy
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Spanakopita Egg Cups
Keto Cheddar Biscuits
Ingredients
- 1 cup cheddar cheese shredded
- 1 cup almond flour
- 2 large eggs
- 2 tablespoons butter melted, plus more for brushing (optional)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried dill
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 400F and line a baking sheet with parchment paper.
- In a large bowl, combine all of the ingredients, mixing well.
- Using an ice cream scoop, scoop biscuits onto the baking sheet. Bake for 10 minutes or until they turn a nice golden brown. If you like, brush with some melted butter before serving (highly recommended)!
