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–+ servings
A small bowl of cinnamon butter with small white handled spreader in it set on a grey counter next to cinnamon sticks.

Cinnamon Butter

Catherine
Simple to make and absolutely delicious, cinnamon butter is perfect on pancakes, toast, and so much more!
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Sauces
Cuisine American
Servings 12
Calories 81 kcal

Ingredients
  

  • 1/2 cup salted butter room temperature (If you wish to use unsalted butter, you can add a pinch of salt to the recipe).
  • 1/3 cup powdered sugar aka icing sugar or confectioner's sugar. Can substitute a portion of the sugar for honey if you prefer.
  • 1 teaspoon ground cinnamon

Instructions
 

  • Place all of the ingredients in a medium mixing bowl or the bowl of a stand mixer.
  • Blend the ingredients until they are well combined and smooth. If you are not using a stand mixer, use a hand mixer to do this. Taste and adjust the sugar and cinnamon to suit your own taste.
  • Serve on pancakes, waffles, toast, banana bread, or other baked goods.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 81kcalCarbohydrates: 3gProtein: 0.1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 25mgPotassium: 3mgFiber: 0.1gSugar: 3gVitamin A: 237IUVitamin C: 0.01mgCalcium: 4mgIron: 0.02mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword brown butter
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