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–+ servings
A bottle of gingerbread syrup set on a silver coaster next to cinnamon sticks and a cup of coffee.

Gingerbread Syrup Recipe

Catherine
Add a festive twist to your coffees, cocktails, pancakes, and so much more with this delicious Gingerbread Syrup recipe. This easy recipe uses rich molasses, brown sugar, and spices to add holiday cheer to all your drinks and goodies.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 24 tablespoons (approx. 1 1/2 cups)
Calories 51 kcal

Ingredients
 
 

  • 1 cup water
  • 1 cup brown sugar
  • 6 tablespoons molasses
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 teaspoons vanilla extract

Instructions
 

  • In a small saucepan over medium heat, add all of the syrup ingredients except the vanilla extract. Simmer together for 5-7 minutes, whisking often. Remove from heat and whisk in the vanilla. Let it cool.
  • Once cooled, run it through a sieve and transfer to a mason jar or other container. Store in the fridge.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 51kcalCarbohydrates: 13gProtein: 0.03gFat: 0.01gSaturated Fat: 0.01gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.003gSodium: 5mgPotassium: 88mgFiber: 0.1gSugar: 13gVitamin A: 0.3IUVitamin C: 0.005mgCalcium: 19mgIron: 0.3mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword christmas, cocktails, coffee, gingerbread, latte, simple syrup
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