Healthy Oat Waffles

Catherine

These healthy, gluten-free oat waffles are incredibly easy to make. No need to whisk egg whites separately. Pour everything into a blender and process until smooth.

5 from 2 votes

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Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast

Cuisine American

Servings small waffles (or 5 large waffles -amount will depend on the size of your waffle iron)

Calories 131 kcal

Ingredients

1 1/2 cups oats (be sure to use gluten free oats for a gluten free waffle)
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1 cup milk
1/4 cup coconut oil melted, or melted butter
1 teaspoon vanilla extract
1 tablespoon maple syrup

Instructions

Place all ingredients in a blender or food processor and blend until smooth. Let the batter sit for 10 minutes.
Heat waffle iron on medium heat and pour batter into the center of the iron (as much batter as your waffle iron requires). [Note: Read your waffle maker manual to see the recommendations for batter quantity and cook times.] Close lid and cook for approximately 5 minutes or as long as your waffle maker requires.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 131kcalCarbohydrates: 11gProtein: 4gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 41mgSodium: 170mgPotassium: 109mgFiber: 1gSugar: 3gVitamin A: 103IUCalcium: 99mgIron: 1mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword brunch, oats, waffles

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