Healthy Oat Waffles

These healthy oat waffles are fluffy, delicious and gluten-free too! The best part is these delicious waffles whip up in a blender so they are incredibly easy to make!

I love easy breakfast recipes and this recipe I am sharing with you is one of them! Super easy, hardly any hands-on time needed to whip up the batter. And all of the hard work is done by your kitchen appliances!

This waffle recipe whips up in a blender. It’s as easy as adding in the ingredients and blending until smooth. Then the waffle iron takes over and voila! Breakfast is served!

Crisp, fluffy waffles without the hassle!

Oh, and it definitely doesn’t hurt that it is made up of wholesome ingredients you can feel good about feeding the whole family!

Healthy Oat Waffles topped with fresh berries.

Ingredients in Healthy Oat Waffles

  • Oats (be sure to use gluten free oats for a gluten free waffle)
  • Baking powder
  • Salt
  • Eggs
  • Milk
  • Coconut oil (melted)
  • Vanilla extract
  • Maple syrup

How to make oat waffles in a blender

  1. Place all ingredients in a blender or food processor and blend until smooth.
  2. Let sit for 10 minutes.
  3. Heat waffle iron on medium heat and pour 1/2 cup of batter into the center of the iron. Close lid and cook for approximately 5 minutes. Cooking times will vary depending on your waffle iron.

Easy right?

Serve up with maple syrup, butter, and fresh fruit and enjoy!

-Cathy

You may also like:

Healthy Sweet Potato Waffles
Pumpkin Spice Waffles
Healthy Dark Chocolate Waffles

Healthy Oat Waffles topped with fresh berries.

Healthy Oat Waffles

Herbs and Flour
These healthy, gluten-free oat waffles are incredibly easy to make. No need to whisk egg whites separately. Pour everything into a blender and process until smooth.
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 5 servings
Calories 266 kcal

Ingredients
  

  • 1 1/2 cups oats (be sure to use gluten free oats for a gluten free waffle)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/4 cup milk
  • 1/4 cup coconut oil melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup

Instructions
 

  • Place all ingredients in a blender or food processor and blend until smooth. Let sit for 10 minutes.
  • Heat waffle iron on medium heat and pour 1/2 cup of batter into the center of the iron. Close lid and cook for approximately 5 minutes. Cooking times will vary depending on your waffle iron.

Nutrition

Calories: 266kcalCarbohydrates: 23gProtein: 8gFat: 16gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 81mgSodium: 342mgPotassium: 207mgFiber: 2gSugar: 6gVitamin A: 207IUCalcium: 191mgIron: 2mg
Keyword brunch, oats, waffles
Tried this recipe?Let us know how it was!

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