Pumpkin Spice Waffles

These healthy Pumpkin Spice Waffles are what fall dreams are made of! This recipe is easy to do and whips up in a blender!

I have a confession to make: I am as basic as they come. I live for pumpkin spice season and am all about those lattes, desserts and anywhere else I can get my fill of all things pumpkin spiced! I’m not ashamed of it either! Ha!

Pumpkin spice season is upon us now and I am in pumpkin-loving heaven! Maybe its cause I am a fall baby but I love this season. The gorgeous leaves, the slight nip in the air, the cozy sweaters and warm spices. I. Love. It!

I am coming at you all today with my favourite new breakfast featuring, you guessed it, pumpkin! Oh yeah, these pumpkin spice waffles are where it is at right now and I have whipped up a triple batch -yup triple- so that I can freeze them up and enjoy them whenever I feel inclined. Which is always. So, yeah, they probably won’t last long!

I am hoping that since you are here you also have a love of pumpkin-y treats too! I am so happy to be sharing this super simple recipe with you and truly hope you enjoy it as much as I do! It is super easy to make and whips up in a blender or food processor too! I mean, how awesome is that?

How to make Pumpkin Spice Waffles

As mentioned above, this recipe is super easy to make. It is also pretty darn healthy too! Except if you are like me, you might drown it in maple syrup and whipped cream. Balance, right?

To make these waffles, you will need:

  • 1 1/2 cups whole wheat flour
  • 3/4 cup pumpkin puree
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 1/4 cups milk
  • 1/4 cup coconut oil or butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1/2 teaspoon cinnamon
  • 1 1/2 teaspoons pumpkin spice

Toppings

  • whip cream
  • cinnamon
  • maple syrup

Place all the waffle ingredients in a blender or food processor and blend until smooth. Let sit for 10 minutes.

Heat waffle iron on medium heat and pour 1/2 cup of batter into the center of the iron. Close lid and cook for approximately 5 minutes. Cooking times and batter amounts will vary depending on your waffle iron. Follow the instructions for your waffle iron.

Top waffles with a little whip cream, sprinkle with cinnamon and drizzle on that maple syrup! Enjoy!

I hope you enjoy this recipe!

-Cathy

You may also like:

Healthy Banana Nut Waffles
Pumpkin Baked French Toast Casserole

healthy pumpkin spice waffles

Pumpkin Spice Waffles

Herbs and Flour
These healthy Pumpkin Spice Waffles are what fall dreams are made of! This recipe is easy to do and whips up in a blender!
No ratings yet
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 5 servings
Calories 312 kcal

Ingredients
  

  • 1 1/2 cups whole wheat flour
  • 3/4 cup pumpkin puree
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups milk
  • 1/4 cup coconut oil or butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1 1/2 teaspoons pumpkin spice
  • 1/2 teaspoon cinnamon

Toppings

  • whip cream
  • cinnamon
  • maple syrup

Instructions
 

  • Place all the waffle ingredients in a blender or food processor and blend until smooth. Let sit for 10 minutes.
  • Heat waffle iron on medium heat and pour 1/2 cup of batter into the center of the iron. Close lid and cook for approximately 5 minutes. Cooking times and batter amounts will vary depending on your waffle iron. Follow the instructions for your waffle iron.
  • Top waffles with a little whip cream, sprinkle with cinnamon and drizzle on that maple syrup! Enjoy!

Nutrition

Calories: 312kcalCarbohydrates: 36gProtein: 10gFat: 16gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 81mgSodium: 429mgPotassium: 330mgFiber: 5gSugar: 7gVitamin A: 5932IUVitamin C: 2mgCalcium: 254mgIron: 3mg
Keyword pumpkin, pumpkin puree, pumpkin spice, waffles
Tried this recipe?Let us know how it was!

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