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–+ servings
Closeup of Healthy Strawberry Banana Muffins on a kitchen counter.

Healthy Strawberry Banana Muffins

Catherine
Healthy Strawberry Banana Muffins are tender, loaded with fruit, and perfect for kids and adults alike! This 30 minute recipe uses simple ingredients, including fresh or frozen strawberries, and can be whipped up in just 30 minutes.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Healthy Snacks
Cuisine American
Servings 12 servings
Calories 193 kcal

Ingredients
 
 

  • 2 large eggs whisked (substitute flax eggs instead for a vegan option. See notes below)
  • 2 bananas mashed
  • 1/4 cup butter or coconut oil, melted
  • 1/2 cup honey or maple syrup
  • 1/4 cup milk of choice
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 cups flour (oat, all purpose or whole wheat)
  • 1 1/2 cups strawberries

Instructions
 

  • Preheat oven to 350F and add muffin liners to a 12 cup muffin tin.
  • In a large mixing bowl, mix together the eggs, mashed bananas, butter, honey, milk, and vanilla extract.
  • Add the cinnamon, salt, baking soda, and baking powder to the wet ingredients. Slowly add the flour and mix until everything is incorporated.
  • Add strawberries to the batter and gently fold them into the mixture.
  • Scoop the batter into the prepared muffin tin, filling the muffin cups about 3/4 full. Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Remove from oven and let cool in tin for 5 minutes. Gently remove muffins from tin and place them on a cooling rack to cool completely.

Notes

  • To make 2 flax eggs, mix 2 tablespoons ground flaxmeal with 5 tablespoons water. Stir and let sit for a few minutes to thicken.

    • Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

    Nutrition

    Calories: 193kcalCarbohydrates: 34gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 42mgSodium: 214mgPotassium: 148mgFiber: 2gSugar: 15gVitamin A: 187IUVitamin C: 12mgCalcium: 60mgIron: 1mg

    The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

    Keyword banana, muffin recipe, muffins, strawberries
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