Ravioli with Spinach, Sun-Dried Tomatoes and Artichokes
This Ravioli with Spinach, Sun-Dried Tomatoes and Artichokes is delicious, easy to make, and ready in 20 minutes! Mediterranean vegetables are tossed with a store-bought cheese ravioli for a quick weeknight meal that is bursting with flavor.
Ingredients
- 20 oz cheese ravioli (or desired flavor)
- 2 tablespoon olive oil
- 1/4 cup sun-dried tomatoes chopped
- 1/4 cup marinated artichoke hearts chopped
- 2 tablespoons pine nuts
- 5 cups baby spinach
- 3/4 teaspoon Italian seasoning
- salt and pepper
- 1/3 cup Parmesan cheese
Instructions
- Bring a pot of water to a boil and cook the ravioli according to package directions.
- Meanwhile, heat olive oil in a large skillet and add the sun-dried tomatoes, artichokes, and pine nuts. Saute for a couple of minutes. Add the spinach and cook until wilted.
- Season with Italian seasoning, salt, and pepper.
- Drain the ravioli and add them to the large skillet. Toss everything together. Sprinkle with grated Parmesan cheese and serve.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 641kcalCarbohydrates: 65gProtein: 27gFat: 31gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 82mgSodium: 1093mgPotassium: 487mgFiber: 6gSugar: 6gVitamin A: 3774IUVitamin C: 16mgCalcium: 181mgIron: 17mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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