Home » All Recipes » Ravioli with Spinach, Sun-Dried Tomatoes and Artichokes

Ravioli with Spinach, Sun-Dried Tomatoes and Artichokes

This Ravioli with Spinach, Sun-Dried Tomatoes and Artichokes dish is a delicious, easy dinner that comes together in under 20 minutes!

I love this recipe! Coming from a Mediterranean background, I have always loved the flavours of Mediterranean cuisine. Olive oil, spinach, artichokes, the list goes on!

This dish is so easy to do and encompasses all those flavours I love so much. The best part? It’s easy! Really easy! And it uses ingredients that I tend to have on hand. This recipe uses pantry staples like marinated artichoke hearts and sun-dried tomatoes and freezer staples like ravioli!

A plate of ravioli with spinach, sundried tomatoes, and artichokes.
Ravioli with Spinach, Sun-Dried Tomatoes and Artichokes

Substitutions for Ravioli with Spinach, Sun-Dried Tomatoes and Artichokes

Don’t have all the ingredients for this dish? Don’t worry! There are some easy substitutions you can do for this dish and still achieve a delicious dinner!

To begin, I use frozen ravioli but you can also use fresh ravioli of any flavour you like here. Alternatively, you can substitute in another pasta altogether if that’s what you have on hand. Gnocchi or even a fettuccine would work well here too.

I used spinach in this dish, but you can also sub in a different leafy green. Kale and Swiss chard are equally great substitutions here!

Finally, don’t fret if you don’t have any sun-dried tomatoes or artichokes. You can leave them out or use fresh toms. I have made this before with capers instead of marinated artichoke as well.

A plate of Ravioli with Spinach, Sun-Dried Tomatoes and Artichokes set next to a blue napkin and a grater with a parmesan wedge.

Simple Steps to an incredible pasta dish!

This impressive dish is simple to do. If you are new in the kitchen and are looking for an easy recipe to wow your significant other, I’ve got you covered!

The dish takes less than 20 minutes from start to finish. Because it comes together so quickly, before you start, I recommend getting all your ingredients prepped and ready to go.

I start by getting my pasta water boiling while I chop up the sun-dried tomatoes and artichoke hearts. I wash the spinach so its ready to go too.

Then I get cooking!

While the ravioli is simmering away on the stove, I heat up my oil in a skillet and add the artichokes, pine nuts and tomatoes. After swirling them around for a bit, I add the spinach and let it wilt while stirring. Everything gets seasoned with Italian seasoning, salt and pepper.

In goes the ravioli and for a nice toss. Sprinkle a whole lotta Parm on top if it all and you are good to go!

Closeup of a plate of Ravioli with Spinach, Sun-Dried Tomatoes and Artichokes.

You may also like these other simple pasta dishes:

Pesto Pasta with Sundried Tomatoes and Burrata
Lemon Parmesan Pasta with Spring Peas

A plate of ravioli with spinach, sundried tomatoes, and artichokes.

Ravioli with Spinach, Sun-Dried Tomatoes and Artichokes

Catherine
This Ravioli with Spinach, Sun-Dried Tomatoes and Artichokes dish is a delicious, easy dinner that comes together in under 20 minutes!
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 386 kcal

Ingredients
  

  • 300 g cheese ravioli (or desired flavour)
  • 2 tablespoon olive oil
  • 1/4 cup sun-dried tomatoes chopped
  • 1/4 cup marinated artichoke hearts chopped
  • 2 tablespoons pine nuts
  • 5 cups baby spinach
  • 3/4 teaspoon Italian seasoning
  • salt and pepper
  • Parmesan cheese to serve

Instructions
 

  • Bring a pot of water to a boil and cook the ravioli according to package directions.
  • Meanwhile, heat olive oil in a large skillet and add the sun-dried tomatoes, artichokes, and pinenuts. Sautee for a couple of minutes. Add the spinach and cook until wilted. Season with Italian seasoning, salt, and pepper.
  • Drain ravioli and add to the sautee pan. Toss everything together. Sprinkle with grated Parmesan cheese.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 386kcalCarbohydrates: 38gProtein: 14gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 41mgSodium: 557mgPotassium: 480mgFiber: 4gSugar: 5gVitamin A: 3709IUVitamin C: 16mgCalcium: 69mgIron: 10mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword artichokes, family dinner, ravioli, spinach, sundried tomatoes
Tried this recipe?Leave a star rating and comment below to let us know how it was!
5 from 1 vote (1 rating without comment)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*