Chocolate Banana Bread
This easy, one-bowl Chocolate Banana Bread is moist, delicious and ultra chocolatey. Perfect for chocolate-lovers looking for a rich, chocolate treat!
Ingredients
- 3 bananas overripe mashed
- 1/2 cup butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 1/4 cups flour all purpose, whole wheat pastry flour or a combination of both
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup chocolate chips divided
Instructions
- Preheat oven to 350F and line a loaf pan with parchment paper or grease it generously.
- In a large bowl, mash the bananas with a fork.
- Then add the butter, eggs, vanilla extract and sugars, mixing them together until well combined.
- Add the flour, cocoa powder, baking soda, and salt to the bowl and mix until combined.
- Once batter is mixed, fold in 1/2 a cup of chocolate chips.
- Transfer to the loaf pan and top with the remaining 1/4 cup of chocolate chips. Bake in the oven for 45-50 minutes or until a toothpick inserted into the center comes out clean. Cool on a cooling rack.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 300kcalCarbohydrates: 44gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 64mgSodium: 321mgPotassium: 241mgFiber: 3gSugar: 25gVitamin A: 360IUVitamin C: 3mgCalcium: 27mgIron: 2mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
Tried this recipe?Leave a star rating and comment below to let us know how it was!