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–+ servings
Closeup of a pan of Baked Gnocchi with melted mozzerella on top.

Baked Gnocchi

Catherine
This vegetarian oven-baked gnocchi recipe is super cheesy and oh-so-satisfying! It's super simple and ready in just 20 minutes too!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 399 kcal

Ingredients
  

  • 1 teaspoon olive oil
  • 500 g gnocchi
  • 2 cups tomato sauce
  • 1 cup fresh spinach chopped
  • 1 cup cherry tomatoes
  • 200 g fresh mozzarella cheese sliced or 2 cups shredded mozzarella
  • fresh basil, to serve

Instructions
 

  • Preheat oven to 350F and lightly grease a baking dish with olive oil.
  • Bring a pot of water to a boil and boil the gnocchi according to package directions.
  • Add half the tomato sauce to the baking dish. Add the gnocchi and sprinkle with the cherry tomatoes and spinach. Add the remaining sauce over it all.
  • Top with the sliced mozzarella cheese and bake in the oven for approximately 12-14 minutes or until the cheese is melted. Garnish with fresh basil and serve.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 399kcalCarbohydrates: 54gProtein: 18gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 1389mgPotassium: 567mgFiber: 5gSugar: 7gVitamin A: 1754IUVitamin C: 19mgCalcium: 305mgIron: 6mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword baked pasta, gnocchi, mozzarella, pasta, tomato sauce
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