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A square platter of Sweet Potato Wedges with Spicy Honey Mustard Dip.

Sweet Potato Wedges with Spicy Honey Mustard Dip

Herbs and Flour
These baked sweet potato wedges are the perfect side dish - easy and super tasty! The wedges are seasoned with herbs and spices and roasted in the oven.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 3 servings
Calories 372 kcal


  • 2 sweet potatoes peeled and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup mayonnaise
  • 3 tablespoons honey mustard
  • Hot Sauce, adjust to personal taste


  • Preheat oven to 450F and line a baking sheet with parchment paper.
  • Peel sweet potatoes and cut into wedges. Place in a bowl and add the olive oil and spices. Toss to coat evenly.
  • Arrange on baking sheet and bake for 25-30 minutes, flipping halfway through.
  • In a small bowl, mix mayonnaise, honey mustard and hot sauce to create sauce.


Calories: 372kcalCarbohydrates: 37gProtein: 3gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 8mgSodium: 858mgPotassium: 526mgFiber: 5gSugar: 10gVitamin A: 21425IUVitamin C: 5mgCalcium: 60mgIron: 1mg
Keyword potato wedges, sweet potato, sweet potatoes
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