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A square platter of Sweet Potato Wedges with Spicy Honey Mustard Dip.

Sweet Potato Wedges with Spicy Honey Mustard Dip

These baked sweet potato wedges are the perfect side dish - easy and super tasty! The wedges are seasoned with herbs and spices and roasted in the oven.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 3 servings
Calories 372 kcal


  • 2 sweet potatoes peeled and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup mayonnaise
  • 3 tablespoons honey mustard
  • Hot Sauce, adjust to personal taste


  • Preheat oven to 450F and line a baking sheet with parchment paper.
  • Peel sweet potatoes and cut into wedges. Place in a bowl and add the olive oil and spices. Toss to coat evenly.
  • Arrange on baking sheet and bake for 25-30 minutes, flipping halfway through.
  • In a small bowl, mix mayonnaise, honey mustard and hot sauce to create sauce.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.


Calories: 372kcalCarbohydrates: 37gProtein: 3gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 8mgSodium: 858mgPotassium: 526mgFiber: 5gSugar: 10gVitamin A: 21425IUVitamin C: 5mgCalcium: 60mgIron: 1mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword potato wedges, sweet potato, sweet potatoes
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