Who said waffles had to be sweet? These Savory Zucchini Waffles are made with oats, shredded zucchini, and cheddar cheese for a healthy, savory breakfast. Top them with fresh tomatoes, sour cream, sauteed veggies or a perfectly poached egg and you've got yourself a super delicious start to the day.
1 1/2 cups oats (be sure to use gluten free oats for a gluten free waffle)
2 teaspoons baking powder
1/4 teaspoon salt
2 largeeggs
1cup milk
1/4 cup coconut oilor melted butter
1 cup zucchinishredded and water squeezed out
1/3cupcheddar cheeseshredded
Instructions
Place oats, baking powder, salt, eggs. milk and coconut oil in a blender or food processor and blend until smooth.
Transfer the batter to a mixing bowl and stir in the zucchini and cheddar cheese until everything is combined. Let the batter sit for 10 minutes.
Heat waffle iron on medium heat and pour batter into the center of the iron (as much batter as your waffle iron requires). [Note: Read your waffle maker manual to see the recommendations for batter quantity and cook times.] Close lid and cook for approximately 5 minutes or as long as your waffle maker requires.
Notes
Note: This recipe has been updated from it's original. The original recipe used Parmesan cheese in place of the cheddar cheese (2 tablespoons of Parmesan cheese) and included fresh herbs in the waffle batter.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.