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Closeup of a shrimp and avocado salad with sliced radishes and creamy dill dressing.

Shrimp and Avocado Salad with Creamy Dill Dressing

Catherine
This simple Shrimp and Avocado Salad with Creamy Dill Dressing makes the perfect nutrient-packed lunch that will satisfy your belly and your taste buds. Plump shrimp, avocado, radishes, and lettuce get tossed in a delicious, healthy creamy dill dressing made with Greek yogurt to make a salad you will want to make on repeat.
5 from 3 votes
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 374 kcal

Ingredients
  

  • 1 lb shrimp large size shrimp that have been defrosted, peeled and deveined. Pre-cooked or raw shrimp can be used.
  • 1 tablespoon olive oil (if you are using pre-cooked shrimp, omit this ingredient)
  • 8 cups green lettuce chopped
  • 4 radishes thinly sliced
  • 2 avocados diced
  • salt and pepper

For the Creamy Dill Dressing

  • 1/2 cup Greek Yogurt
  • 2 tablespoons mayonnaise
  • 3 tablespoons lime juice
  • 1/4 cup Parmesan cheese grated
  • 2 tablespoons fresh dill chopped
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste

Instructions
 

  • If you are using pre-cooked shrimp, you can skip this step. If you are using raw shrimp, you will start by cooking the shrimp. To do this, heat olive oil in a large skillet and add the shrimp. Cook shrimp for a few minutes on each side, or until they are pink and cooked through.
  • In a large salad bowl, add the lettuce, cooked shrimp, avocado, and radishes. Season with salt and pepper.
  • In a small bowl, add all of the dressing ingredients and whisk together. Pour as much dressing as desired over the salad ingredients and toss everything to coat it. Serve.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 374kcalCarbohydrates: 14gProtein: 23gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 151mgSodium: 839mgPotassium: 823mgFiber: 8gSugar: 2gVitamin A: 5759IUVitamin C: 21mgCalcium: 205mgIron: 2mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword avocado, dill, lunch salad, shrimp
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