Slow Cooker Split Pea and Ham Soup
No need to pre-cook any ingredients for this delicious Slow Cooker Split Pea and Ham Soup. Just dump the ingredients in the slow cooker and come back to a healthy, flavorful meal!
Ingredients
- 2 1/2 cups dried yellow split peas or green split peas, rinsed and drained
- 2 cups cooked ham or one ham bone with some meat on it
- 3 ribs celery diced
- 2 medium carrots diced
- 1 medium onion diced
- 1 teaspoon dried thyme
- 2 bay leaves
- 1/8 teaspoon black pepper
- 5 cups chicken broth
- 1 cup water
- salt to taste
Instructions
- Place the rinsed split peas, celery, carrots, onion, dried thyme, bay leaves, and pepper into the slow cooker.
- Top with the broth and water and stir to combine everything.
- Cover and cook on high for 4-5 hours or on low for 8 hours.
- Discard the bay leaf and ham bone (if using). Taste and season with salt as needed.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 367kcalCarbohydrates: 55gProtein: 29gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 31mgSodium: 1207mgPotassium: 1092mgFiber: 22gSugar: 9gVitamin A: 3622IUVitamin C: 14mgCalcium: 79mgIron: 4mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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