Creamy Sun-Dried Tomato Pesto Pasta
This deliciously creamy Sun-dried Tomato Pesto Pasta dish uses a sundried tomato sauce that is bursting with flavour! Served over whole wheat pasta, this dish makes for a great weeknight dinner!
Ingredients
- 450 g spaghetti
- 1 tablespoon butter
- 1 tablespoon flour
- 3/4 cup milk
- 1/3 cup Sun-dried Tomato Pesto
- salt and pepper
- basil, sliced thinly
Instructions
- Cook pasta according to package directions.
- Meanwhile, melt butter in a large pot over medium heat. Add flour and stir to create a roux. Add the milk and continue stirring until it begins to thicken. Stir in the sundried tomato pesto.
- Drain pasta and add into the pot. Toss to coat. Season with salt and pepper. Sprinkle with basil.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 340kcalCarbohydrates: 60gProtein: 11gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 9mgSodium: 161mgPotassium: 209mgFiber: 3gSugar: 5gVitamin A: 197IUVitamin C: 1mgCalcium: 64mgIron: 1mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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