Homemade Pumpkin Cream Cold Brew Coffee
This copycat Starbucks recipe makes it easy to enjoy a Homemade Pumpkin Cream Cold Brew Coffee at home! Easy to make and so, so good!
Ingredients
The recipe below is for 1 12oz glass of Pumpkin Cream Cold Brew Coffee but their is enough pumpkin spice cream to make 6 flavored cold brew coffees.
Pumpkin Cream
- 2 cups coffee cream (use milk for a lighter option)
- 1 cup sugar
- 3 tablespoons pumpkin puree
- 2 teaspoons Pumpkin Pie Spice
Pumpkin Spice Cold Brew Coffee
- 1 cup cold brew coffee (8 oz -store bought or homemade))
- 1/3 cup Pumpkin Cream (4oz)
Instructions
To make the Pumpkin Cream:
- In a saucepan over medium-low heat, add all of the pumpkin cream ingredients and whisk together until the sugar dissolves, being careful not to bring to a boil.
- Strain the cream through a fine mesh strainer or cheesecloth. Transfer to a glass jar with a secure lid and refrigerate.
To make 1 Pumpkin Cream Cold Brew Coffee:
- Pour cold brew coffee into a glass with ice cubes. Add 1/3 cup of pumpkin cream (or as much as desired). Enjoy!
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
Calories: 235kcalCarbohydrates: 36gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 54mgPotassium: 242mgFiber: 0.3gSugar: 36gVitamin A: 1452IUVitamin C: 1mgCalcium: 97mgIron: 0.3mg
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
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