This copycat Starbucks recipe makes it easy to enjoy a Homemade Pumpkin Cream Cold Brew Coffee at home! Easy to make and so, so good!
Creamy, refreshing, and perfect for the fall season – this Homemade Pumpkin Cream Cold Brew Coffee is exactly what fall mornings need. Not only do you get that java fix to start the day off right, but you get to do it while enjoying delicious pumpkin flavor!
Both pumpkin puree and Pumpkin Pie Spice come together in this recipe to make the most delicious flavored creamer.
The best part is you can make this creamer ahead of time and keep it stocked in the fridge. This makes it so easy to whip up your pumpkin cold brew in no time at all.
Why we love this recipe
- It’s delicious! This coffee is full of delicious pumpkin-y flavor!
- It is so easy to make a pumpkin flavored creamer at home using simple ingredients.
- You can make a homemade flavored cold brew for a fraction of the price of the cafe version.
- The creamer can be kept in the fridge. This makes it so quick and easy to make a pumpkin cream cold brew coffee in no time.
- You can easily change things up to suit your own tastes. Use more creamer if you want. Swap out sweeteners to add a different flavor (eg. maple syrup adds a nice maple flavor).
Ingredients for Pumpkin Cream Cold Brew Coffee
- Coffee cream: Half and half cream or similar. I like half and half but if you are not worried about the fat, you can use a higher fat percentage cream instead.
- Sugar: White granulated sugar. Granulated is the sweetener I use here but you can easily opt for a different sweetener including brown sugar or maple syrup.
- Pumpkin puree: Canned pumpkin puree works well with this recipe but you can certainly make your own.
- Pumpkin Pie Spice: homemade Pumpkin Pie Spice or store bought.
- Cold Brew Coffee: the coffee base of this drink.
**Note: Ingredient quantities and full instructions are in the recipe card at the end of this post.**
How to make Pumpkin Cream Cold Brew Coffee
- Make the pumpkin creamer. In a saucepan over medium-low heat, add all of the pumpkin cream ingredients and whisk together until the sugar dissolves, being careful not to bring to a boil.
- Strain. Strain the cream through a fine mesh strainer or cheesecloth. Transfer to a glass jar with a secure lid and refrigerate.
- Make the pumpkin cream cold brew. Pour cold brew coffee into a glass with ice cubes. Add 1/3 cup of pumpkin cream (or as much as desired). Enjoy!
Storing Pumpkin Cream
The best part of making your own pumpkin creamer is that you can have it on hand to make multiple coffees any time you want!
This pumpkin creamer can be stored in a glass jar with a secure lid in the fridge for up to 5 days.
I love making it on a Sunday evening so that it is ready to use all week long!
Looking for more coffee recipes? You may also like:
Caramel Frappuccino Copycat Recipe
Vanilla Latte Recipe
Cinnamon Dolce Latte Recipe
Gingerbread Latte Recipe
Peppermint Mocha Recipe
More pumpkin flavored treats:
Pumpkin Cupcakes with Cream Cheese Frosting
Pumpkin Chocolate Chip Bread
Pumpkin Spice Waffles
Pumpkin Crumble
Pumpkin Scones with Maple Glaze
Easy Pumpkin Bread
Healthy Pumpkin Spice Granola
Pumpkin Streusel Bread
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Homemade Pumpkin Cream Cold Brew Coffee
Ingredients
The recipe below is for 1 12oz glass of Pumpkin Cream Cold Brew Coffee but their is enough pumpkin spice cream to make 6 flavored cold brew coffees.
Pumpkin Cream
- 2 cups coffee cream (use milk for a lighter option)
- 1 cup sugar
- 3 tablespoons pumpkin puree
- 2 teaspoons Pumpkin Pie Spice
Pumpkin Spice Cold Brew Coffee
- 1 cup cold brew coffee (8 oz -store bought or homemade))
- 1/3 cup Pumpkin Cream (4oz)
Instructions
To make the Pumpkin Cream:
- In a saucepan over medium-low heat, add all of the pumpkin cream ingredients and whisk together until the sugar dissolves, being careful not to bring to a boil.
- Strain the cream through a fine mesh strainer or cheesecloth. Transfer to a glass jar with a secure lid and refrigerate.
To make 1 Pumpkin Cream Cold Brew Coffee:
- Pour cold brew coffee into a glass with ice cubes. Add 1/3 cup of pumpkin cream (or as much as desired). Enjoy!
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
