This copycat Starbucks recipe makes it easy to enjoy a Homemade Pumpkin Cream Cold Brew Coffee at home! Easy to make and so, so good!
Anyone who knows me knows how much I absolutely love pumpkin spice EVERYTHING! I live for pumpkin desserts and drinks this time of year and can’t get enough of them!
That said, it is early September and as much as I want to dive head first into pumpkin spice latte season, its ridiculously hot outside. My heart says pumpkin spice latte, but my brain is telling me to cool my jets. Well, I can have my cake and eat it too with this Homemade Pumpkin Cream Cold Brew Coffee!
While I tend to drink a plain old cup of joe on most mornings, its so awesome to have a lovely treat every now and then! We deserve it, darn it! When it comes to special coffee drinks, Starbucks has all the best flavours! This cold brew recipe is inspired by one of their delicious creations.
I truly enjoyed playing around with ingredients to make the pumpkin cream for this cold brew. As I said, I love pumpkin everything so this was a dream! I am sharing with you today a super simple, but flavourful version of a Pumpkin Cream Cold Brew and I hope you enjoy it as much as I do!
How to make Pumpkin Cream Cold Brew Coffee
This recipe is super easy to make and only uses a handful of ingredients. The best part is, you can make the pumpkin cream ahead of time and store it in the fridge. Anything I can prep ahead of time is a lifesaver for me in the mornings cause I do not function until after my coffee (sometimes my second or third)!
The pumpkin cream recipe makes enough for 4-6 coffees. To make the Pumpkin Cream, you will need:
- 2 cups coffee cream
- 1 cup sugar
- 3 tablespoons pumpkin puree
- 2 teaspoons Pumpkin Pie Spice
In a saucepan, add all of the pumpkin cream ingredients and whisk together until the sugar dissolves, being careful not to bring to a boil.
Strain the cream through a fine mesh strainer or cheesecloth. Transfer to a jar and refrigerate.
That’s it! Keep in mind this makes enough cream for multiple cups of coffee. Also, it goes well with hot coffee as well!
To make the Pumpkin Cream Cold Brew Coffee, you will need:
- 1 cup (8 oz) cold brew coffee (store bought or homemade)
- 1/3- 1/2 cup (40z) Pumpkin Cream
To make the coffee, pour cold brew coffee into a glass with ice cubes. Pour 1/3 cup of pumpkin cream (or as much as desired). Enjoy!
That’s it! Easy, right? I hope you enjoy this homemade coffee treat!
-Cathy
You may also like:
Caramel Frappuccino Copycat Recipe
Homemade Pumpkin Cream Cold Brew Coffee
Ingredients
The recipe below is for 1 12oz glass of Pumpkin Cream Cold Brew Coffee but their is enough pumpkin spice cream to make 4-6.
Pumpkin Cream
- 2 cups coffee cream (use milk for a lighter option)
- 1 cup sugar
- 3 tablespoons pumpkin puree
- 2 teaspoons Pumpkin Pie Spice
Pumpkin Spice Cold Brew Coffee
- 1 cup cold brew coffee (8 oz -store bought or homemade))
- 1/3 cup Pumpkin Cream (4oz)
Instructions
- In a saucepan, add all of the pumpkin cream ingredients and whisk together until the sugar dissolves, being careful not to bring to a boil.
- Strain the cream through a fine mesh strainer or cheesecloth. Transfer to a jar and refrigerate.
- To make the coffee, pour cold brew coffee into a glass with ice cubes. Pour 1/3 cup of pumpkin cream (or as much as desired). Enjoy!
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
