smoked salmon breakfast flatbread pizza

Smoked Salmon Breakfast Flatbread

This Smoked Salmon Breakfast Flatbread is perfect for brunches! It’s easy to make with a homemade yogurt flatbread crust!

I love smoked salmon so it isn’t surprising I have found another way to incorporate it into our meals! I especially love to include it in our breakfasts, so today, this smoked salmon breakfast flatbread was born! Isn’t she a beaut?

I have been dreaming it up for weeks now and we have been so busy with life lately, that I kept putting it off. Not that we didn’t have time to make it, as it doesn’t take that long. No, I had big plans to enjoy this beauty on our patio and take my time savouring it. I’m a weirdo, I know, but some meals are meant to be savoured and enjoyed and this was one of them for me.

I am so happy with this flatbread, I just knew I had to add it to my blog for you all to enjoy too! This flatbread was made for breakfast but you can easily leave the eggs off and serve it up as an appetizer!

How to make Smoked Salmon Breakfast Flatbread

To make this flatbread, you will need:

For the Greek yogurt flatbread crust:

  • 1 1/4 cup flour + more to roll out
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • olive oil, to brush before baking


For the Toppings:

  • 2 eggs
  • 1/2 cup cream cheese
  • 1 tablespoon lemon juice
  • 200g smoked salmon
  • 1/3 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 3 tablespoons fresh dill
  • 2 tablespoons capers
  • 1 tablespoon everything bagel spice (optional)
  • salt and pepper
  • lemon slices, to serve
Directions

Preheat oven to 425F and line a baking sheet with parchment paper.

To make the flatbread crust, mix all of the dry ingredients in a bowl. Add the yogurt and use a wooden spoon to mix well. The dough will be shaggy and sticky. Transfer to a well floured surface and sprinkle with some flour. Fold the dough in on itself a few times and then form into a ball. Place the ball onto the parchment paper lined baking sheet and pressing down with your hands, shape it into a rectangle about 1/4″ thick. Brush with olive oil. Bake in the oven for 13 minutes or until a nice golden brown. Let cool.

Bring a pot of water to a boil and add the 2 eggs. Boil for 7 minutes. Remove and place in an ice bath to cool.

In a bowl, mix the cream cheese with lemon juice. Spread it over the cooled flatbread, leaving a 1/2 inch border around the edges.

Spread slices of smoked salmon evenly over pizza. Sprinkle with the sliced cherry tomatoes, red onion, capers, and fresh dill.

Peel and slice eggs into quarters. Spread over the flatbread. Sprinkle with salt, pepper and everything bagel spice. Serve with lemon slices.

That’s it! I hope you enjoy it as much as I do!

-Cathy

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Breakfast Pizza

Smoked Salmon Breakfast Flatbread

Servings

4

servings
Prep time

20

minutes
Cooking time

15

minutes

Ingredients

  • For the Greek yogurt flatbread crust
  • 1 1/4 cup flour + more to roll out

  • 1 1/2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup Greek yogurt

  • olive oil, to brush before baking

  • For the Toppings
  • 2 eggs

  • 1/2 cup cream cheese

  • 1 tablespoon lemon juice

  • 200g smoked salmon

  • 1/3 cup cherry tomatoes, halved

  • 1/2 red onion, thinly sliced

  • 3 tablespoons fresh dill

  • 2 tablespoons capers

  • 1 tablespoon everything bagel spice (optional)

  • salt and pepper

  • lemon slices, to serve

Directions

  • Preheat oven to 425F and line a baking sheet with parchment paper.
  • To make the flatbread crust, mix all of the dry ingredients in a bowl. Add the yogurt and use a wooden spoon to mix well. The dough will be shaggy and sticky. Transfer to a well floured surface and sprinkle with some flour. Fold the dough in on itself a few times and then form into a ball. Place the ball onto the parchment paper lined baking sheet and pressing down with your hands, shape it into a rectangle about 1/4″ thick. Brush with olive oil. Bake in the oven for 13 minutes or until a nice golden brown. Let cool.
  • Meanwhile, bring a pot of water to a boil and add the 2 eggs. Boil for 7 minutes. Remove and place in an icebath to cool.
  • In a bowl, mix the cream cheese with lemon juice. Spread it over the cooled flatbread, leaving a 1/2 inch border around the edges.
  • Spread slices of smoked salmon evenly over pizza. Sprinkle with the sliced cherry tomatoes, red onion, capers, and fresh dill.
  • Peel and slice eggs into quarters. Spread over the flatbread. Sprinkle with salt, pepper and everything bagel spice. Serve with lemon slices.
 

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