This deliciously creamy Sun-dried Tomato Pesto Pasta dish uses a sundried tomato sauce that is bursting with flavour! Served over whole wheat pasta, this dish makes for a great weeknight dinner!
Meanwhile, melt butter in a large pot over medium heat. Add flour and stir to create a roux. Add the milk and continue stirring until it begins to thicken. Stir in the sundried tomato pesto.
Drain pasta and add into the pot. Toss to coat. Season with salt and pepper. Sprinkle with basil.
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The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.