Easy, approachable meals from my table to yours
This Apple Cake (or Milopita in Greek) is moist, tender and filled with thinly sliced apples. The apples and warm cinnamon spice make this the perfect fall treat to pair with a cup of coffee or tea. My mom has made this cake for us every fall since we were […]
Moussaka is a traditional Greek eggplant casserole made with layers of eggplant, potato, meat sauce and a creamy bechamel. Moussaka is undoubtedly one of Greece’s most popular dishes. It is served in Greek homes throughout the country and abroad and you would be hard-pressed not to find it on the […]
This recipe for Greek Green Beans or Fasolakia involves cooking green beans and potatoes until tender in a rich sauce made with tomatoes, olive oil and fresh herbs. As far as classic Greek dishes go, this recipe for fasolakia or Greek green beans is definitely up there with the most […]
Greek Olive Oil Cookies or Koulourakia Ladiou are easy to make and sure to disappear quickly! These vegan cookies are flavoured with cinnamon and orange and perfect for dunking in a cup of coffee! If you are in search for the perfect dunkable cookie to dip into your Greek coffee, […]
Gemista are Greek Stuffed Peppers and Tomatoes (and other vegetables) that are filled with rice and fresh herbs and baked in a tomato sauce. This classic Greek dish can be made with ground meat or without for a vegan option. Visit any Greek restaurant whether in Greece or abroad, and […]
Hortopita is a traditional Greek filo pie that is stuffed with a variety of leafy greens and fresh herbs. This savory pie is made with a homemade, crispy filo and it can be made with or without feta for a vegetarian or vegan dish that is sure to please! Of […]
This traditional Greek Dolmades recipe makes the most delicious, tender grape leaves stuffed with rice and fresh herbs. They can be made vegetarian or with ground meat for a delicious appetizer. If you a lover of Greek cuisine, than you have surely tried dolmades. Dolmades or Greek Stuffed Grape Leaves […]
Keftedakia (Greek meatballs) are juicy, flavourful meatballs that are made with aromatic fresh herbs. This staple in Greek cuisine is perfect as an appetizer (or mezze) or made into a meal. Keftedakia (pronounced keh-fteh-tha-key-a) are Greek comfort food at its best. These fried little meatballs are a popular component in […]
Greek Pastitsio or Pastichio is Greek comfort food at its best! This Greek layered casserole dish is compromised of luscious layers- pasta layers, an aromatic meat sauce layer, and a lusciously creamy and thick bechamel sauce. Of all of the Greek comfort foods, pastitsio is the absolute best, no contest. […]
This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert. There is something about crispy layers of filo and a delectable custard filling that […]