Healthy Lemon Blueberry Bread

This healthier version of a traditional lemon blueberry bread uses Greek yogurt and coconut oil in place of butter and honey instead of refined sugar. The bread comes out moist and flavourful but not overly sweet.

healthy lemon blueberry bread

Healthy Lemon Blueberry Bread

Herbs and Flour
This healthier version of a traditional lemon blueberry bread uses Greek yogurt and coconut oil in place of butter and honey instead of refined sugar.
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Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 10 slices (1 standard loaf)
Calories 194 kcal

Ingredients
  

  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup Greek yogurt
  • 1/3 cup +2 tablespoons honey
  • 1/3 cup coconut oil melted
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • zest of 1 lemon
  • juice of 1/2 lemon
  • 1 cup blueberries

Instructions
 

  • Preheat oven to 350F and lightly grease a loaf pan.
  • In a large bowl, add yogurt, honey, coconut oil, eggs, vanilla extract, lemon zest and lemon juice. Whisk together.
  • Add baking powder and flour and mix to combine. Toss blueberries in a tablespoon of flour and add to mixture.
  • Pour mixture into loaf pan and bake for 50 minutes or until a knife inserted into the center comes out clean.

Nutrition

Calories: 194kcalCarbohydrates: 26gProtein: 4gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 38mgSodium: 219mgPotassium: 62mgFiber: 1gSugar: 11gVitamin A: 62IUVitamin C: 1mgCalcium: 64mgIron: 1mg
Keyword blueberries, lemon, quick bread
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