These Baked Ricotta Spinach Eggs are a delicious, healthy start to the day! They are packed with protein and healthy spinach and so easy to make!
I love eggs for breakfast and this breakfast egg dish is one I love so much. Creamy ricotta, fresh spinach and a cracked egg bake up together to make a breakfast that is both healthy and satisfying.
Creamy ricotta and a soft, runny yolk are my idea of a delicious breakfast. I am a sucker for a runny yolk!
And did I mention how easy this breakfast is to make? Super simple! Which is exactly what mornings should be.
Ingredients in Baked Ricotta Spinach Eggs
- Eggs
- Ricotta
- Olive oil
- Spinach
- Parmesan cheese
- Fresh basil
- Salt and pepper
How to make Baked Ricotta Spinach Eggs
- Prep the ramekins: Preheat oven to 375 and grease 4 ramekins with olive oil or butter.
- Make the ricotta mixture: Mix ricotta, olive oil, spinach, Parmesan, basil and salt and pepper in a bowl to combine.
- Assemble the ramekins: Spoon equally into the 4 ramekins. Create a well in the middle of each ramekin and crack an egg into each one.
- Bake: Bake in the oven for about 15 minutes, or until the egg whites are set but the yolk is still a bit runny.
That’s it! Pretty easy, right?
I hope you enjoy this recipe as much as we do!
-Cathy
You may also like:
Cheddar Chive Biscuits
Bacon & Leek Quiche
Zucchini Egg Nests
Baked Ricotta Spinach Eggs
Ingredients
- 4 eggs
- 1 cup ricotta
- 2 tablespoons olive oil
- 1 cup spinach chopped
- 1/4 cup Parmesan cheese
- 1/4 cup fresh basil chopped finely
- salt and pepper
Instructions
- Preheat oven to 375 and grease 4 ramekins with olive oil or butter.
- Mix ricotta, olive oil, spinach, Parmesan, basil and salt and pepper in a bowl to combine.
- Spoon equally into the 4 ramekins. Create a well in the middle of each ramekin and crack an egg into each one.
- Bake in the oven for about 15 minutes, or until the egg whites are set but the yolk is still a bit runny.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
