This easy Balsamic Roasted Strawberries recipe is delicious on its own or as a topping for yogurt, waffles, ice cream, toast or pretty much anything you can think of!
On our last grocery trip, we went a little overboard buying up berries! We love our berries around here! Whether snacking on them as they are, or baked in goods, berries are always a hit around here. Today, I decided to roast a pint of strawberries. It’s icecream season after all, and roasted strawberries are amazing on ice cream!
They’re also awesome on toast, yogurt bowls, and cheesy snacks (you can top wheels of baked brie with it, or spread goat cheese on crostini and top it with roasted strawberries). Any way you serve it, its delish!
This recipe is super easy to do and is definitely a fun way to change up how you eat strawberries!
How to make Balsamic Roasted Strawberries
Balsamic roasted strawberries require only 10 minutes of prep time and only 3 ingredients (yup, 3!) To make this recipe, you will need:
- 2 lbs strawberries, hulled and halved (quarter larger berries)
- 3 tablespoons honey
- 2 tablespoons balsamic vinegar
To make them, I start by preheating the oven to 400F and placing the sliced strawberries in a oven-safe baking dish.
Then, in a bowl, I whisk together the honey and balsamic vinegar and then drizzle it on top of the strawberries.
I pop it in the oven and bake it for 15 minutes. Then I give it a stir and then bake it for another 10 minutes.
That’s it! Before using it, I let it cool for a bit. The sauce will thicken as it cools and become more syrupy. Yum!
I hope you enjoy this fun use of strawberries! Bon appetit!
-Cathy
You may also like:
Balsamic Strawberry Flatbread
Strawberry Spinach Salad
Balsamic Roasted Strawberries
Ingredients
- 2 lbs strawberries hulled and halved (quarter larger berries)
- 3 tablespoons honey
- 2 tablespoons balsamic vinegar
Instructions
- Preheat oven to 400F and place strawberries in a oven-safe baking dish.
- In a bowl, whisk together the honey and balsamic vinegar. Drizzle it on top of the strawberries.
- Bake for 15 minutes, stir carefully and then bake for another 10 minutes. Remove from oven and let it cool. The sauce will thicken as it cools.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
