Fruity Watermelon Pizza with Greek Yogurt-Cream Cheese Drizzle

A refreshing summertime treat! Fresh watermelon pizza is topped is drizzled with a delicious Greek yogurt-cream cheese mixture and topped with berries and granola!

Watermelon is the ultimate summertime fruit- it is wonderfully refreshing on a hot day and perfectly sweet! It’s hard to resist this fruit when the temperatures climb.

We often serve watermelon to guests after a summer bbq and it is always well received. But how cute is it to serve it up as a pizza with colourful toppings?! So cute!

This watermelon pizza is, of course, pretty simple and straight forward to make. Fruit on sliced fruit- kind of easy right? What makes it even lovelier to me, is the Greek yogurt- cream cheese drizzle on top. It’s a great addition and the sprinkle of granola adds a nice crunch too!

Perfect after a summer cookout and even as a summer brekkie! Imagine serving this for brunch or even as a snack to picky eaters. It’s pretty hard to resist, I think!

Fresh watermelon, sliced into wedges and topped with berries and granola.

How to make Fruity Watermelon Pizza with Greek Yogurt-Cream Cheese Drizzle

To make this, you will need:

  • Watermelon
  • 1/4 cup each blueberries and raspberries
  • 1/4 cup granola
  • 6-7 mint leaves
  • 1/3 cup plain Greek yogurt
  • 1/4 cup cream cheese, room temperature
  • 1 tablespoon honey
Sliced watermelon pizza with fresh berries and icing drizzle.

Using a sharp knife, cut off a slice of watermelon down the middle. It should be about 1 inch thick.

In a bowl or in your food processor, mix the Greek yogurt, cream cheese and honey together until smooth.

Tip: If you are serving this after a summer dinner party, you can pre-slice your watermelon and wrap it in plastic wrap. Store in the fridge until you are ready to assemble for a quick dessert. You can also pre-make your icing too!

When you are ready to serve, drizzle yogurt-cream cheese mix onto the watermelon. Top with fresh fruit, granola and mint leaves.

Hope you enjoy this lovely fruity dessert! Bon appetit!

-Cathy

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Watermelon and Cucumber Noodle Salad with Mint Pesto, Pine nuts and Feta

Fresh watermelon, sliced into wedges and topped with berries and granola.

Fruity Watermelon Pizza with Greek Yogurt-Cream Cheese Drizzle

Herbs and Flour
A refreshing summertime treat! Fresh watermelon pizza is topped is drizzled with a delicious Greek yogurt-cream cheese mixture and topped with berries and granola!
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Dessert, Healthy Snacks
Cuisine American
Servings 6 servings
Calories 80 kcal

Ingredients
  

  • 1 Watermelon cross-section (circular, the shape of a pizza)
  • 1/4 cup blueberries
  • 1/4 cup raspberries
  • 1/4 cup granola
  • 6-7 mint leaves
  • 1/3 cup Greek yogurt
  • 1/4 cup cream cheese softened
  • 1 tablespoon honey

Instructions
 

  • Using a sharp knife, cut off a slice of watermelon down the middle. It should be about 1 inch thick.
  • In a bowl or in your food processor, mix the Greek yogurt, cream cheese and honey together until smooth.
  • Drizzle yogurt-cream cheese mix onto the watermelon.
  • Top with fresh fruit, granola and mint leaves.

Nutrition

Calories: 80kcalCarbohydrates: 9gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 37mgPotassium: 69mgFiber: 1gSugar: 5gVitamin A: 181IUVitamin C: 2mgCalcium: 30mgIron: 1mg
Keyword greek yogurt, watermelon
Tried this recipe?Let us know how it was!

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