A refreshing summertime treat! Fresh watermelon pizza is topped is drizzled with a delicious Greek yogurt-cream cheese mixture and topped with berries and granola!
Watermelon is the ultimate summertime fruit- it is wonderfully refreshing on a hot day and perfectly sweet! It’s hard to resist this fruit when the temperatures climb.
We often serve watermelon to guests after a summer bbq and it is always well received. But how cute is it to serve it up as a pizza with colourful toppings?! So cute!
This watermelon pizza is, of course, pretty simple and straight forward to make. Fruit on sliced fruit- kind of easy right? What makes it even lovelier to me, is the Greek yogurt- cream cheese drizzle on top. It’s a great addition and the sprinkle of granola adds a nice crunch too!
Perfect after a summer cookout and even as a summer brekkie! Imagine serving this for brunch or even as a snack to picky eaters. It’s pretty hard to resist, I think!
How to make Fruity Watermelon Pizza with Greek Yogurt-Cream Cheese Drizzle
To make this, you will need:
- Watermelon
- 1/4 cup each blueberries and raspberries
- 1/4 cup granola
- 6-7 mint leaves
- 1/3 cup plain Greek yogurt
- 1/4 cup cream cheese, room temperature
- 1 tablespoon honey
Using a sharp knife, cut off a slice of watermelon down the middle. It should be about 1 inch thick.
In a bowl or in your food processor, mix the Greek yogurt, cream cheese and honey together until smooth.
Tip: If you are serving this after a summer dinner party, you can pre-slice your watermelon and wrap it in plastic wrap. Store in the fridge until you are ready to assemble for a quick dessert. You can also pre-make your icing too!
When you are ready to serve, drizzle yogurt-cream cheese mix onto the watermelon. Top with fresh fruit, granola and mint leaves.
Hope you enjoy this lovely fruity dessert! Bon appetit!
-Cathy
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Fruity Watermelon Pizza with Greek Yogurt-Cream Cheese Drizzle
Ingredients
- 1 Watermelon cross-section (circular, the shape of a pizza)
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1/4 cup granola
- 6-7 mint leaves
- 1/3 cup Greek yogurt
- 1/4 cup cream cheese softened
- 1 tablespoon honey
Instructions
- Using a sharp knife, cut off a slice of watermelon down the middle. It should be about 1 inch thick.
- In a bowl or in your food processor, mix the Greek yogurt, cream cheese and honey together until smooth.
- Drizzle yogurt-cream cheese mix onto the watermelon.
- Top with fresh fruit, granola and mint leaves.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
