A refreshing summertime treat! Fresh watermelon pizza is topped is drizzled with a delicious Greek yogurt-cream cheese mixture and topped with berries and granola!
Watermelon is the ultimate summertime fruit- it is wonderfully refreshing on a hot day and perfectly sweet! It’s hard to resist this fruit when the temperatures climb.
We often serve watermelon to guests after a summer bbq and it is always well received. But how cute is it to serve it up as a pizza with colourful toppings?! So cute!
This watermelon pizza is, of course, pretty simple and straight forward to make. Fruit on sliced fruit- kind of easy right? What makes it even lovelier to me, is the Greek yogurt- cream cheese drizzle on top. It’s a great addition and the sprinkle of granola adds a nice crunch too!
Perfect after a summer cookout and even as a summer brekkie! Imagine serving this for brunch or even as a snack to picky eaters. It’s pretty hard to resist, I think!
How to make Fruity Watermelon Pizza with Greek Yogurt-Cream Cheese Drizzle
To make this, you will need:
- Watermelon
- 1/4 cup each blueberries and raspberries
- 1/4 cup granola
- 6-7 mint leaves
- 1/3 cup plain Greek yogurt
- 1/4 cup cream cheese, room temperature
- 1 tablespoon honey
Using a sharp knife, cut off a slice of watermelon down the middle. It should be about 1 inch thick.
In a bowl or in your food processor, mix the Greek yogurt, cream cheese and honey together until smooth.
Tip: If you are serving this after a summer dinner party, you can pre-slice your watermelon and wrap it in plastic wrap. Store in the fridge until you are ready to assemble for a quick dessert. You can also pre-make your icing too!
When you are ready to serve, drizzle yogurt-cream cheese mix onto the watermelon. Top with fresh fruit, granola and mint leaves.
Hope you enjoy this lovely fruity dessert! Bon appetit!
-Cathy
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Watermelon Vodka Soda
Watermelon and Cucumber Noodle Salad with Mint Pesto, Pine nuts and Feta
Fruity Watermelon Pizza with Greek Yogurt-Cream Cheese Drizzle
Ingredients
- 1 Watermelon cross-section (circular, the shape of a pizza)
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1/4 cup granola
- 6-7 mint leaves
- 1/3 cup Greek yogurt
- 1/4 cup cream cheese softened
- 1 tablespoon honey
Instructions
- Using a sharp knife, cut off a slice of watermelon down the middle. It should be about 1 inch thick.
- In a bowl or in your food processor, mix the Greek yogurt, cream cheese and honey together until smooth.
- Drizzle yogurt-cream cheese mix onto the watermelon.
- Top with fresh fruit, granola and mint leaves.
