squash blosson and asparagus crustless quiche

Squash Blossom and Asparagus Crustless Quiche

We are in love with this perfect summer frittata! This healthy veggie frittata is delicious and definitely a pretty dish to serve for brunch!

Squash Blossom and Asparagus Crustless Quiche

0 from 0 votes
Recipe by Cathy


Prep time


Cooking time




  • 10 eggs

  • 1/4 cup milk

  • 1/4 cup Parmesan cheese

  • 1 green onion, chopped finely

  • 1 tablespoon fresh parsley, chopped

  • 1/2 teaspoon salt

  • 1/8 teaspoon pepper

  • 1/4 cup ricotta

  • 5 stalks asparagus

  • 5 squash blossoms, torn into small pieces if large


  • Preheat oven to 415F and grease a pie plate or small baking dish of choice.
  • In a large bowl, mix eggs, milk, Parmesan cheese, onion, parsley, salt and pepper.
  • Pour into pie plate. Arrange squash blossoms and asparagus on top. Using a teaspoon, place dollops of ricotta on top.
  • Bake in the oven for 30 minutes or until center is set.

Did you make this recipe?

Tag @herbsandflour on Instagram and hashtag it #herbsandflour

Like this recipe?

Follow us @herbsandflour on Pinterest

Did you know we are on Facebook?

Like us on Facebook

Leave a Comment

Your email address will not be published. Required fields are marked *