squash blosson and asparagus crustless quiche

Squash Blossom and Asparagus Crustless Quiche

We are in love with this perfect summer frittata! This healthy veggie frittata is delicious and definitely a pretty dish to serve for brunch!

Squash Blossom and Asparagus Crustless Quiche

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Recipe by Cathy
Servings

8

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • 10 eggs

  • 1/4 cup milk

  • 1/4 cup Parmesan cheese

  • 1 green onion, chopped finely

  • 1 tablespoon fresh parsley, chopped

  • 1/2 teaspoon salt

  • 1/8 teaspoon pepper

  • 1/4 cup ricotta

  • 5 stalks asparagus

  • 5 squash blossoms, torn into small pieces if large

Directions

  • Preheat oven to 415F and grease a pie plate or small baking dish of choice.
  • In a large bowl, mix eggs, milk, Parmesan cheese, onion, parsley, salt and pepper.
  • Pour into pie plate. Arrange squash blossoms and asparagus on top. Using a teaspoon, place dollops of ricotta on top.
  • Bake in the oven for 30 minutes or until center is set.

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