Soba Noodle Salad with Honey Sesame Dressing

Soba noodles and bright, fresh vegetables are tosses in a homemade honey sesame dressing. An easy, delicious and healthy Soba Noodle Salad recipe!

Wherever there are noodles involved, I am there! Any noodle dish, made anyway. Here. For. It. This noodle salad is no exception! Its delicious, healthy and so pretty too! And did I mention how easy it is to make? You can bet I already have plans to make this soon!

Soba noodles are the base for this salad and they are a lovely, healthy noodle option! Soba noodles are Japanese noodles made from buckwheat and are high in fiber and can be eaten warm or cold, like in this cold salad.

Fresh crisp veggies are added to the soba noodles in this dish and then coated in a Honey Sesame Dressing. I love this dressing. Love! It’s kinda sweet, kinda savoury and super delicious!

A large serving bowl filled with Soba Noodle Salad with Honey Sesame Dressing next to a small bowl of served up portion.

How to make Soba Noodle Salad with Honey Sesame Dressing

To make this Soba Noodle Salad, you will need:

  • 1 230g package soba noodles
  • 1 head radicchio, chopped
  • 3 green onions, chopped finely
  • 1 cup shredded carrots
  • 4 tablespoons each tahini, sesame oil, and honey
  • 2 tablespoons each soy sauce, rice vinegar and black sesame seeds
  • salt and pepper to taste
Closeup of a bowl of Soba Noodle Salad with Honey Sesame Dressing topped with marchstick carrots and green onions.

To start, boil the soba noodles according to package directions. Drain.

Meanwhile, to make the dressing, mix tahini, sesame oil, honey, soy sauce, and rice vinegar to a small bowl and mix to combine.

Add the radicchio, carrots and onions to a large bowl. Add the soba noodles and sesame seed and pour the dressing on top and toss them together. Salt and pepper to taste and voila! You have a delicious salad!

I hope you enjoy this salad as much as I do! Bon appetit!

-Cathy

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A large serving bowl filled with Soba Noodle Salad with Honey Sesame Dressing next to a small bowl of served up portion.

Soba Noodle Salad with Honey Sesame Dressing

Catherine
Soba noodles and bright, fresh vegetables are tosses in a homemade honey sesame dressing. An easy, delicious and healthy Soba Noodle Salad recipe!
5 from 1 vote
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Course Dinner, Salads
Cuisine Asian
Servings 6 servings
Calories 354 kcal

Ingredients
  

  • 230 g soba noodles
  • 1 head radicchio chopped
  • 3 green onions chopped finely
  • 1 cup carrots shredded
  • 4 tablespoons tahini
  • 4 tablespoons sesame oil
  • 4 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons black sesame seeds
  • salt and pepper to taste

Instructions
 

  • Boil soba noodles according to package directions. Drain.
  • Meanwhile, to make dressing mix tahini, sesame oil, honey, soy sauce, and rice vinegar to a small bowl and mix to combine.
  • Add radicchio, carrots and onions to a large bowl. Add soba noodles and sesame seeds. Pour dressing on top and toss together. Salt and pepper to taste.

Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

Nutrition

Calories: 354kcalCarbohydrates: 48gProtein: 9gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gSodium: 669mgPotassium: 401mgFiber: 2gSugar: 13gVitamin A: 3643IUVitamin C: 7mgCalcium: 76mgIron: 2mg

The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

Keyword noodles, soba noodles
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