These healthy, vegan chocolate peanut butter fudgsicles are sugar-free and dairy-free. The popscicles are made with coconut milk and naturally sweetened with dates so you can enjoy a rich treat that’s good for you!
Delicious. That’s what these chocolatey, peanuty popsicles are. You can also call them healthy and vegan and sugar-free. Yes, they are all those things. But above all, they are delicious!
PB and chocolate are the best combination. Even better, I dare say, than PB and J. Sorry, J, you’re good and all but you just can’t compete with chocolate. No one can, as far as I’m concerned.
This easy, creamy fudgsicle recipes is the perfect cool treat for those hot summer days. It’s also made with healthy ingredients you can feel good about serving up to the family. In all, there are just 5 ingredients – coconut milk, dates, peanut butter, cocoa powder and vanilla extract.
I sometimes add a drizzle of melted chocolate and crushed peanuts to my fudgsicles, which you can too. Or, leave them as they are for a super simple recipe the whole family can get behind!
Why we love this recipe
- It’s delicious!
- The dish is easy to put together.
- You only need 5 ingredients to make these!
- The recipe is sugar-free. The sweetness comes from dates.
- Since it is dairy-free, this is great for those with dairy allergies or those who are vegan.
- This treat is the perfect way to cool down on hot, summer days.
Ingredients in Vegan Chocolate Peanut Butter Fudgsicles
- Coconut milk : 1 500mL can of coconut milk is the creamy base for these fudgsicles.
- Pitted dates : Dates add natural sweetness to this treat.
- Peanut butter – Creamy peanut butter adds another layer of flavor to these fudgsicles.
- Cocoa powder – for chocolatey flavor.
- Vanilla extract – enhances the flavor.
**Note: Ingredient quantities and full instructions are in the recipe card at the end of this post.**
How to make Chocolate Peanut Butter Fudgsicles
- Combine ingredients. Add all ingredients in a saucepan and whisk together over medium heat until the peanut butter begins to melt and everything is combined. Let cool for several minutes.
- Cool and blend. When it is cooled enough, transfer to a food processor and process together until it has a smooth consistency.
- Pour into molds and freeze. Pour into popsicle molds and freeze.
- Optional: if you like, you can melt some dark chocolate in the microwave and drizzle the frozen pops with them. You can also sprinkle them with crushed peanuts (do this quickly before the chocolate freezes so it sticks).
Hope you enjoy them! Bon appetit!
Looking for more popsicle recipes? You may also like:
Mocha Iced Coffee Popsicles
Blueberry Protein Popsicles
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Vegan Chocolate Peanut Butter Fudgsicles
Ingredients
- 500 ml coconut milk
- 9 pitted dates
- 1/2 cup peanut butter
- 5 tablespoons cocoa powder
- 1/2 teaspoon vanilla extract
Instructions
- Add all ingredients in a saucepan and whisk together over medium heat until the peanut butter begins to melt and everything is combined. Let cool for several minutes.
- When it is cooled enough, transfer to a food processor and process together until it has a smooth consistency.
- Pour into popsicle molds and freeze.
- Optional: if you like, you can melt some dark chocolate in the microwave and drizzle the frozen pops with them. You can also sprinkle them with crushed peanuts (do this quickly before the chocolate freezes so it sticks).
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
Nutrition
The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.
