Mocha Iced Coffee Popsicles

These healthy Mocha Iced Coffee Popsicles are a refreshing sugar-free and dairy-free way to enjoy your coffee this summer! Made with coconut milk and naturally sweetened with dates, you can enjoy a rich treat that’s good for you!

Hot summer days and popsicles go hand in hand. It is one of my favourite ways to cool off in the heat and definitely a delicious way to do so!

These Mocha Iced Coffee Popsicles are definitely a delicious ways to cool off and get a little kick of caffeine while you are at it! They are one step better than an iced coffee, in my opinion.

These popsicles are also sugar-free They are naturally sweetened with dates instead for a healthier treat.

They are also dairy-free. Instead, I used coconut milk to add a creamy texture. This makes them vegan.

A square platter with Mocha Iced Coffee Popsicles drizzled with dark and white chocolate and surrounded by coffee beans.

Ingredients in Mocha Iced Coffee Popsicles

  • Coconut milk
  • Pitted dates
  • Cocoa powder
  • Instant espresso powder
  • Vanilla extract

How to make Mocha Iced Coffee Popsicles

  1. Add all ingredients in a saucepan and whisk together over medium heat for a few minutes. Let cool for several minutes.
  2. When it is cooled enough, transfer to a food processor and process together until it has a smooth consistency. You can also run the mixture through a sieve to ensure it is completely smooth.
  3. Pour into popsicle molds and freeze.

I opted to drizzle my popsicles with some melted chocolate (make sure it is dairy-free and vegan if you want to keep these vegan) but this is entirely optional.

I hope you enjoy these mocha-flavoured popsicles!

Stay cool!

-Cathy

You may also like:

Vegan Chocolate Peanut Butter Fudgsicles
Blueberry Protein Popsicles
Caramel Frappuccino Copycat Recipe

A square platter with Mocha Iced Coffee Popsicles drizzled with dark and white chocolate and surrounded by coffee beans.

Mocha Iced Coffee Popsicles

Herbs and Flour
These healthy popsicles are sugar-free and dairy-free way to enjoy your coffee this summer! Made with coconut milk and naturally sweetened with dates, you can enjoy a rich treat that's good for you!
5 from 1 vote
Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 327 kcal

Ingredients
  

  • 500 ml coconut milk
  • 14 pitted dates
  • 2 tablespoons cocoa powder
  • 1 tablespoon instant espresso powder
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Add all ingredients in a saucepan and whisk together over medium heat for a few minutes. Let cool for several minutes.
  • When it is cooled enough, transfer to a food processor and process together until it has a smooth consistency. You can also run the mixture through a sieve to ensure it is completely smooth.
  • Pour into popsicle molds and freeze.

Notes

  • You can enjoy this recipe as is or if you’d like, drizzle melted chocolate and top.
  • Nutrition

    Calories: 327kcalCarbohydrates: 24gProtein: 4gFat: 27gSaturated Fat: 24gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 18mgPotassium: 519mgFiber: 3gSugar: 16gVitamin A: 2IUVitamin C: 1mgCalcium: 37mgIron: 5mg
    Keyword coconut milk, coffee, dates, mocha, popsicles, summer
    Tried this recipe?Let us know how it was!

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