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Mocha Iced Coffee Popsicles

These healthy Mocha Iced Coffee Popsicles are a refreshing sugar-free and dairy-free way to enjoy your coffee this summer! Made with coconut milk and naturally sweetened with dates, you can enjoy a rich treat that’s good for you!

Hot summer days and popsicles go hand in hand. It is one of my favourite ways to cool off in the heat and definitely a delicious way to do so!

These Mocha Iced Coffee Popsicles are definitely a delicious ways to cool off and get a little kick of caffeine while you are at it! They are one step better than an iced coffee, in my opinion.

These popsicles are also sugar-free They are naturally sweetened with dates instead for a healthier treat.

They are also dairy-free. Instead, I used coconut milk to add a creamy texture. This makes them vegan.

A square platter with Mocha Iced Coffee Popsicles drizzled with dark and white chocolate and surrounded by coffee beans.

Ingredients in Mocha Iced Coffee Popsicles

  • Coconut milk
  • Pitted dates
  • Cocoa powder
  • Instant espresso powder
  • Vanilla extract

How to make Mocha Iced Coffee Popsicles

  1. Add all ingredients in a saucepan and whisk together over medium heat for a few minutes. Let cool for several minutes.
  2. When it is cooled enough, transfer to a food processor and process together until it has a smooth consistency. You can also run the mixture through a sieve to ensure it is completely smooth.
  3. Pour into popsicle molds and freeze.

I opted to drizzle my popsicles with some melted chocolate (make sure it is dairy-free and vegan if you want to keep these vegan) but this is entirely optional.

I hope you enjoy these mocha-flavoured popsicles!

Stay cool!

-Cathy

You may also like:

Vegan Chocolate Peanut Butter Fudgsicles
Blueberry Protein Popsicles
Caramel Frappuccino Copycat Recipe

A square platter with Mocha Iced Coffee Popsicles drizzled with dark and white chocolate and surrounded by coffee beans.

Mocha Iced Coffee Popsicles

Catherine
These healthy popsicles are sugar-free and dairy-free way to enjoy your coffee this summer! Made with coconut milk and naturally sweetened with dates, you can enjoy a rich treat that's good for you!
5 from 2 votes
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 327 kcal

Ingredients
  

  • 500 ml coconut milk
  • 14 pitted dates
  • 2 tablespoons cocoa powder
  • 1 tablespoon instant espresso powder
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Add all ingredients in a saucepan and whisk together over medium heat for a few minutes. Let cool for several minutes.
  • When it is cooled enough, transfer to a food processor and process together until it has a smooth consistency. You can also run the mixture through a sieve to ensure it is completely smooth.
  • Pour into popsicle molds and freeze.

Notes

  • You can enjoy this recipe as is or if you’d like, drizzle melted chocolate and top.
  • Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.

    Nutrition

    Calories: 327kcalCarbohydrates: 24gProtein: 4gFat: 27gSaturated Fat: 24gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 18mgPotassium: 519mgFiber: 3gSugar: 16gVitamin A: 2IUVitamin C: 1mgCalcium: 37mgIron: 5mg

    The nutritional information provided is based on third-party calculations and is an estimate only. Accurate nutritional facts will vary based on the particular brands used, portion sizes, measurement accuracy and more.

    Keyword coconut milk, coffee, dates, mocha, popsicles, summer
    Tried this recipe?Leave a star rating and comment below to let us know how it was!
    5 from 2 votes (2 ratings without comment)

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