Easy, approachable meals from my table to yours
This Classic Moussaka recipe is a traditional Greek eggplant casserole made with layers of eggplant, potato, meat sauce and a creamy béchamel sauce. Moussaka is undoubtedly one of Greece’s most popular dishes. It is served in Greek homes throughout the country and abroad and you would be hard-pressed not to […]
Boiled Leafy Greens or Horta Vrasta in Greek are a staple in Greek cuisine and a popular side dish. This simple to make recipe is served dressed with good olive oil and lemon juice for a healthy, nutritious dish. Growing up in a Greek home, horta was something that was […]
This recipe for Greek Green Beans or Fasolakia involves cooking green beans and potatoes until tender in a rich sauce made with tomatoes, olive oil and fresh herbs. As far as classic Greek dishes go, this recipe for fasolakia or Greek green beans is definitely up there with the most […]
This Air Fryer Zucchini Fritters recipe is quick, easy, and always a crowd pleaser! These delicious, crispy and healthy fritters are perfect as an appetizer, snack, or side dish. As huge fans of zucchini fritters or kolokithokeftedes (in Greek), we eat plenty of these delicious little zucchini cakes all summer […]
Greek Olive Oil Cookies or Koulourakia Ladiou are easy to make and sure to disappear quickly! These vegan cookies are flavored with cinnamon and orange and perfect for dunking in a cup of coffee! If you are in search for the perfect dunkable cookie to dip into your Greek coffee, […]
Gemista are Greek Stuffed Peppers and Tomatoes (and other vegetables) that are filled with rice and fresh herbs and baked in a tomato sauce. This classic Greek dish can be made with ground meat or without for a vegan option. Visit any Greek restaurant whether in Greece or abroad, and […]
These soft and chewy Lemon Crinkle Cookies are the perfect cookie to enjoy with cup of tea! These sweet little bites are surprisingly easy to make and owe their bright, delicate flavor to fresh lemon juice. This recipe is one for my lemon-loving friends! As far as desserts go, lemon […]
Zucchini Pizza Bites are a delicious way to use up fresh zucchini and make a low carb appetizer everyone will love! These fun, easy bites whip up in just 20 minutes using only a handful of ingredients! If you are not turning your zucchini into pizza flavoured bite-sized treats, what […]
Hortopita is a traditional Greek filo pie that is stuffed with a variety of leafy greens and fresh herbs. This savory pie is made with a homemade, crispy filo and it can be made with or without feta for a vegetarian or vegan dish that is sure to please! Of […]
These tender Zucchini & Cheese Drop Biscuits are a favourite side for dinner or breakfast meals. Packed with cheddar cheese and shredded zucchini, these easy to make biscuits are the perfect way to use up fresh zucchini! If you have spent enough time in my kitchen or perusing the recipes […]
Hi, I’m Cathy and welcome to Herbs & Flour! If you’re a home cook that loves to cook wholesome meals from scratch (as well as indulge your cravings from time to time), you have come to the right place! I hope you enjoy the recipes on Herbs & Flour and that you get as much joy out of making the dishes as I do! Read more>>
