Mediterranean Breakfast Tacos

Who doesn’t love tacos? I love them so much I eat them for breakfast! These simple, healthy breakfast tacos are packed with eggs, fresh veggies and herbs and sprinkled with feta!

Mediterranean Breakfast Tacos

Herbs and Flour
These simple, healthy breakfast tacos are packed with eggs, fresh veggies and herbs and sprinkled with feta!
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine Mediterranean
Servings 2 tacos
Calories 226 kcal

Ingredients
  

  • 2 small tortillas corn or flour
  • 2 eggs
  • 1 teaspoon olive oil
  • 1 cup spinach
  • 1/2 cup cherry tomatoes halved
  • 2 tablespoons feta crumbled
  • 1 tablespoon fresh basil chopped
  • salt and pepper to taste

Instructions
 

  • Heat olive oil in a pan on medium heat. Whisk the eggs in a bowl and place in hot pan. Stir until they are cooked to your liking. Salt and pepper to taste.
  • Add spinach to the tortillas and top with the scrambled eggs. Add the tomatoes, feta and basil.

Nutrition

Calories: 226kcalCarbohydrates: 18gProtein: 11gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 179mgSodium: 474mgPotassium: 285mgFiber: 1gSugar: 3gVitamin A: 1951IUVitamin C: 13mgCalcium: 161mgIron: 3mg
Keyword cherry tomatoes, eggs, feta, feta cheese, spinach, tacos, tortillas
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