Chili Lime Shrimp Tacos with Radicchio Slaw

Super easy to make and good for you. This healthy meal comes together in no time and is sure to please your taste buds!

Chili Lime Shrimp Tacos with Radicchio Slaw



Prep time


Cooking time




  • Chili Lime Shrimp
  • 2 tablespoon olive oil

  • 1pound shrimp, deveined

  • 1 tablespoon chili powder

  • juice of 1 lime

  • salt to taste

  • Radicchio Slaw
  • 1/4 cup olive oil

  • 1 teaspoon cilantro, finely chopped

  • 1 teaspoons sugar

  • juice of 1 lime

  • 2 teaspoons vinegar

  • 1 head Radicchio, washed and sliced thinly

  • Cilantro Sauce
  • 1/2 cup sour cream

  • 1/2 cup mayonnaise

  • 1 bunch cilantro

  • 1 teaspoon salt

  • To assemble
  • 8 tortillas


  • To make the shrimp, place them in a bowl. Add the juice of 1 lime. chili powder and salt. Toss in bowl to coat evenly. Heat oil in a pan on medium heat. Add the shrimp and cook until shrimp are cooked through.
  • To make the slaw, place olive oil, cilantro, sugar, lime juice and vinegar in a large mixing bowl and whisk to combine ingredients. Add the thinly sliced radicchio and toss to coat evenly.
  • To make the cilantro sauce, combine all ingredients in a food processor and pulse until well combined.
  • Assemble ingredients on the tortillas and serve.

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