Homemade Peach Jam

This homemade peach jam recipe is super simple to make and uses only 3 ingredients!

It’s peach season and I am in peach heaven! We have eaten our weight in peaches already this season and I am busy preserving some of them in the form of this jam right now. This way, we can enjoy these fresh peach flavours for as long as possible.

This peach jam recipe is super simple to make and uses only 3 ingredients! It really can’t get any better than that!

We are using this jam on everything right now. Toast mostly but even on grilled meats like my Grilled Pork Tenderloin with Peach Glaze! It is so good!

A jar of Homemade Peach Jam surrounded by fresh peaches.

What ingredients do you need to make peach jam?

  • 6 peaches
  • 1 tablespoon lemon juice
  • 1/3 cup honey

How to make Homemade Peach Jam

  1. Peel the skin of each peach and remove the pits. Chop roughly and then add to a food processor with 1 tablespoon of lemon juice and process until smooth.

  2. Transfer to a saucepan and add 1/3 cup honey. Simmer on low heat for 30 minutes or until desired thickness is achieved, stirring occasionally. Partially cover with a lid to prevent splatter while you are doing this. This recipe will make about 1 1/2 cups of peach jam. Store in refrigerator.

That’s it!

I hope you enjoy this recipe as much as we do!

-Cathy

You may also like these other peach recipes:

Healthy Peach Crumble Bars
Peach, Prosciutto and Goat Cheese Salad
Grilled Cheese with Peach, Spinach, Prosciutto and Mint Pesto

A jar of Homemade Peach Jam surrounded by fresh peaches.

Homemade Peach Jam

Herbs and Flour
This peach jam recipe is super simple to make and uses only 3 ingredients!
5 from 1 vote
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Sauces
Cuisine American
Servings 4 servings
Calories 174 kcal

Ingredients
  

  • 6 peaches
  • 1 tablespoon lemon juice
  • 1/3 cup honey

Instructions
 

  • Peel the skin of each peach and remove the pits. Chop roughly and then add to a food processor with 1 tablespoon of lemon juice and process until smooth.
  • Transfer to a saucepan and add 1/3 cup honey. Simmer on low heat for 30 minutes or until desired thickness is achieved, stirring occasionally. Partially cover with a lid to prevent splatter while you are doing this. This recipe will make about 1 1/2 cups of peach jam. Store in refrigerator.

Nutrition

Calories: 174kcalCarbohydrates: 45gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 446mgFiber: 3gSugar: 42gVitamin A: 734IUVitamin C: 16mgCalcium: 15mgIron: 1mg
Keyword fresh peaches, jam, peaches, preserves
Tried this recipe?Let us know how it was!

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